PESTO PRESTO CHICKEN (RACHAEL RAY)
This is one of her recipes taken from her new book "Look + Cook" with a slight modification. I was unable to get the Boursin Cheese at our local store, so used Recipe #80675
Provided by Lori Mama
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees.
- In small bowl of a food processor, combine first 6 ingredients, except only use 1/4 cup of the Parmesan.
- Set aside.
- Butterfly the chicken breasts.
- Divide the cheese mixture on the chicken.
- Fold as with a book.
- Place on a non stick baking sheet.
- Bake for 15 minutes.
- Remove from oven and place 3 slices of the tomatoes on each breast.
- Sprinkle with remaining Parmesan.
- Return to oven and bake another 15 minutes.
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mpho gaobakwe
[email protected]Delicious and easy to make! I will definitely be making this again.
Fanelesibonge Mkhatshwa
[email protected]This recipe is a winner! The chicken was cooked to perfection, and the pesto sauce was amazing. I used fresh basil from my garden, and it really made the dish.
abbas alam
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly, and the pesto sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Barikui Nwanam
[email protected]This is my go-to recipe for weeknight dinners. It's quick and easy to make, and the results are always delicious. The chicken is juicy and flavorful, and the pesto sauce is creamy and tangy. I love serving it with pasta or rice.
Georges Hekry
[email protected]This dish was a hit at my dinner party. The chicken was moist and flavorful, and the pesto sauce was creamy and tangy. I served it with roasted vegetables, and it was a delicious and elegant meal.
Friskipoo
[email protected]This recipe was easy to follow and the chicken turned out great! The pesto sauce was delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Tiktak Mashups
[email protected]I'm always looking for new chicken recipes, and this one definitely hit the spot. The chicken was cooked perfectly, and the pesto sauce was tangy and flavorful. I served it over pasta, and it was a delicious and easy meal.
deedar Ali bhurgri
[email protected]This was a quick and easy weeknight meal. The chicken was tender and juicy, and the pesto sauce was flavorful. I served it with rice, and it was a delicious and satisfying meal.
Imtiaz Chishti
[email protected]This recipe is a keeper! The chicken was cooked to perfection, and the pesto sauce was amazing. I used fresh basil from my garden, and it really made the dish.
Olamilekan Boluwaji
[email protected]I made this dish last night and it was a hit! The chicken was juicy and flavorful, and the pesto sauce was creamy and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Kj Exley
[email protected]This was a great recipe! The chicken was moist and tender, and the pesto sauce was delicious. I served it over pasta, and it was a hit with my family.
Alina Mars
[email protected]I'm not a huge fan of pesto, but this dish was surprisingly good. The chicken was cooked perfectly, and the pesto sauce was light and flavorful. I'll definitely be making this again.
Gloria Vasquez
[email protected]This pesto presto chicken is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. The chicken is juicy and flavorful, and the pesto sauce is creamy and tangy.