PESTO POTATOES
Ever since I discovered a fabulous Peruvian restaurant near my home, I've been on a one-woman mission to hunt out some of this great food. Now, I have to admit this is not on the menu at my local eatery, but it is one of my favourite dishes and apparently from Peru.
Provided by Sackville
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the pesto, put the basil and parsley in the food processor and process until minced.
- Keep the processor running and add the garlic and nuts.
- Process until finely chopped, then add the chicken broth, parmesan cheese, lemon juice, water, oil, salt and pepper and process until smooth.
- For the potatoes, brush 2 tablespoons oil in a baking dish.
- Arrange 2 cups of sliced potatoes in the bottom of baking dish and season with salt and pepper.
- Spread 3 tablespoons of basil mixture over potatoes and sprinkle 2 teaspoons parmesan cheese over as well.
- Cover with 2 cups of sliced potatoes, 3 tablespoons basil and 2 teaspoons cheese.
- Top with the remaining potatoes and season one last time with salt and pepper.
- Heat the chicken broth until hot.
- Pour over potatoes and use the remaining basil mixture and cheese over the top of the dish.
- Cover the baking dish with foil and bake in a preheated oven at 425F or 220 C for 45 minutes.
- Remove foil and cook for 15 minutes more.
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Naqibullah Safi
[email protected]These potatoes were amazing! The pesto sauce was the perfect complement to the potatoes.
Hanane Mirja
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were delicious and I'll definitely be making them again.
Muhamma Azam
[email protected]These potatoes were so good! I've already made them twice and I'm sure I'll be making them again soon.
Dance Love
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone was asking for the recipe.
Chocoboy Atheep
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Ahsan Zaman
[email protected]I'm not a huge fan of potatoes, but these were really good. The pesto sauce was the perfect addition.
Logan Simmons
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Marw Mahmoud
[email protected]I didn't have any pesto on hand, so I used a different sauce. The potatoes were still good, but I think they would have been even better with pesto.
Sandid Hasan
[email protected]These potatoes were a bit too salty for my taste, but other than that they were great.
Rama Oli
[email protected]I've made these potatoes several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Abdullah arshad Abdullah arshad
[email protected]These potatoes were amazing! I made them for a party and they were a huge hit. Everyone loved them.