PESTO POTATOES
This hearty potato dish keeps warm during our long Alaskan winters. Each summer, I make lots of homemade pesto and freeze it to enjoy throughout the year.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a food processor or blender, combine the first seven ingredients. Cover and process until smooth. While processing, gradually add 1/4 cup oil in a steady stream., In a large roasting pan, combine potatoes and tomatoes; drizzle with remaining oil. Top with basil mixture; toss to coat. , Bake, uncovered, at 400° for 40-45 minutes or until potatoes are tender. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 24g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 583mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
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Visa4u Consultancy
[email protected]I've never made pesto potatoes before, but I'm glad I tried this recipe. They were so easy to make and they were a hit with my family.
Mudassar Khokhar
[email protected]These potatoes were a great side dish for my grilled chicken. They were easy to make and they turned out perfectly.
Saiful islam Badol
[email protected]I'm not a big fan of pesto, but I thought these potatoes were actually pretty good. The potatoes were crispy and flavorful, and the pesto sauce was not overpowering.
Palash Hossin
[email protected]These potatoes were amazing! I loved the crispy Parmesan cheese topping. I will definitely be making these again soon.
Leena Nena
[email protected]Overall, I thought this recipe was just okay. The potatoes were cooked well, but the pesto sauce was a bit bland. I think I would try a different recipe next time.
BILT Nicolae
[email protected]The potatoes were a bit too crispy for my liking. I think I would have liked them better if I had baked them for a shorter amount of time.
MR FAHIM
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful pesto sauce.
Lerato Moeng
[email protected]I love this recipe! It's so easy to make and the potatoes are always so flavorful. I often add a bit of extra pesto sauce to the potatoes before baking them.
Alamudin Mohammed
[email protected]These potatoes were delicious! I used a store-bought pesto sauce and they still turned out great. I will definitely be making these again.
Shakibul Islam
[email protected]I've made this recipe several times and it's always a winner. The potatoes are crispy on the outside and fluffy on the inside, and the pesto sauce is flavorful and creamy. I highly recommend this recipe!
Loyce Ketai
[email protected]These pesto potatoes were a huge hit at my last dinner party. They're so easy to make and they always turn out perfectly. I love the combination of pesto and potatoes, and the crispy Parmesan cheese topping is the perfect finishing touch.