PESTO POTATO SALAD

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Pesto Potato Salad image

Presto! It's pepped-up potato salad with pesto, peppers and pine nuts! Please have plenty!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 9

Number Of Ingredients 4

1 quart deli potato salad (4 cups)
1/2 cup basil pesto
1/2 cup chopped red bell pepper
2 tablespoons pine nuts, toasted

Steps:

  • Mix potato salad, pesto and bell pepper in large bowl.
  • Just before serving, sprinkle with pine nuts.

Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

Shawon Barhal
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This potato salad is so versatile. I've made it with different types of potatoes, vegetables, and even different types of pesto. It's always delicious!


Fabian Valenzuela dominguez
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This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is the perfect way to use them up.


xxl Freshmen
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I love the unique flavor of this potato salad. The pesto dressing is so flavorful, and the potatoes are perfectly cooked. I will definitely be making this again.


Norma Jean Scallion
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This potato salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for potlucks and picnics.


Sulemana Ijeoma
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I'm not usually a fan of potato salad, but this recipe changed my mind. The pesto dressing is so delicious, and the potatoes are perfectly cooked. I will definitely be making this again.


Olabode Olabanjo
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This is the best potato salad I've ever had! The pesto dressing is so flavorful and creamy, and the potatoes are perfectly cooked. I will definitely be making this again and again.


Karan Dhal
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I made this potato salad for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.


Martin Costa Quotes
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This potato salad is so delicious! I love the combination of flavors and textures. The potatoes are perfectly cooked, the pesto dressing is creamy and flavorful, and the sun-dried tomatoes and artichoke hearts add a nice touch of sweetness and acidit


Amanda Shavon
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I've made this recipe several times now, and it's always a hit. I usually add some extra vegetables, like chopped celery or carrots, to make it even healthier.


Akbal Hamidi
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This potato salad is the perfect side dish for a barbecue or picnic. It's also great for a light lunch or dinner.


Ismailkhan Khan
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I love the pop of color that the sun-dried tomatoes and artichoke hearts add to this potato salad. It's a really beautiful dish.


ajaz Ajaz
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This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is the perfect way to use them up.


Ogunye Bamidele
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I'm a big fan of pesto, so I knew I would love this potato salad. I was not disappointed! The dressing was creamy and flavorful, and the potatoes were perfectly cooked.


Hakim Carl Nyanzi
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This potato salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for potlucks and picnics.


Swity Akter
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I've made this recipe several times now, and it's always a hit. My friends and family love the unique flavor of the pesto dressing.


SARKAR TV
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This potato salad is the perfect summer side dish. It's light, refreshing, and packed with flavor. I especially love the nutty flavor of the pesto.


Arjun Sen AR
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I love how versatile this recipe is. I've made it with different types of potatoes, vegetables, and even different types of pesto. It's always delicious!


Mamun Ahmmed
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This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for picnics, potlucks, and even just a casual weeknight dinner. It's always a crowd-pleaser.


Mainuddin Joy
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I'm not usually a fan of potato salad, but this recipe changed my mind. The pesto dressing was so flavorful and creamy, and the roasted potatoes were perfectly tender. I also loved the addition of the sun-dried tomatoes and artichoke hearts.


Taqii bhaii
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This potato salad was a hit at my last potluck! The fresh basil and lemon zest gave it a bright and summery flavor, and the roasted potatoes added a nice smoky touch. I'll definitely be making this again.


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