PESTO PORTOBELLO PIZZAS
Super easy and delicious! Lunch, dinner or snack, we can't think of a time when these pizzas wouldn't come in handy. Serve quartered with toothpicks as appetizers. -Laurie Barmore, Waterford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Remove and discard stems and gills from mushrooms. Place mushrooms, stem side up, on a greased baking sheet., Spoon pesto over mushrooms. Top with tomato slices and sprinkle with cheese. Bake 15-20 minutes or until mushrooms are tender. Sprinkle with basil.
Nutrition Facts : Calories 261 calories, Fat 19g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 377mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
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Jane Abooki
[email protected]I love how versatile this recipe is. You can use any type of pesto or portobello mushrooms that you like.
Haniyyah Alaji
[email protected]These pizzas are the perfect party food. They're easy to make and they're always a hit with guests.
Ethan Cameron
[email protected]I've never made pesto before, but this recipe was easy to follow. The pizzas turned out great!
AHAD ENGINEERING SEVICES
[email protected]I love the combination of pesto and portobellos. These pizzas are so flavorful and delicious.
Md habibul Basar
[email protected]These pizzas are a great way to use up leftover pesto. They're also a great option for a quick and easy meal.
Oscar Mthethwa
[email protected]I'm not a big fan of pesto, but I really enjoyed these pizzas. The pesto was creamy and flavorful, and the portobellos were perfectly cooked.
Eric Barto
[email protected]These pizzas are amazing! The pesto is so flavorful and the portobellos are cooked to perfection. I will definitely be making these again.
Xnbx Hfhd
[email protected]I was really disappointed with this recipe. The pizzas were soggy and the pesto was bland.
josh Carattini
[email protected]I've made this recipe several times now and it's always a success. The pizzas are always crispy and flavorful.
Sharon Debby
[email protected]These pizzas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always delicious.
Fida Tanoli
[email protected]I love this recipe! The pizzas are so easy to make and they're always a hit with my family and friends.
Banks Julius
[email protected]The pizzas were good, but I found the pesto to be a bit bland. I think it needed more garlic and basil.
Deborah Thelian
[email protected]These pizzas were a bit too oily for my taste. I think I would have preferred to use less olive oil in the pesto.
Jude Doran
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pesto and portobello combination is surprisingly delicious. I'll definitely be making this again.
andile dube
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The pizzas are easy to make and they're always delicious.
Tay Swaney
[email protected]These pizzas are so delicious and flavorful! The pesto is creamy and herbaceous, and the portobellos are perfectly cooked. I loved the addition of the arugula and Parmesan cheese.
Awais Raza
[email protected]Just made this recipe and it was amazing! The pesto and portobello combination was perfect, and the pizzas were so easy to make. I added some extra garlic to the pesto and it really made the dish pop. Will definitely be making this again soon.