PESTO PORK ROAST
"I came up with this recipe when I was left with a bit of pesto from another recipe and also had an abundance of tomatoes from the garden," Jennifer Magrey relates from Sterling, Connecticut. "I serve a green salad with fresh mozzarella and balsamic vinaigrette on the side."
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- For pesto, in a blender, combine 1/4 cup oil, basil, cheese and garlic. Cover and process until blended. Remove 2 tablespoons pesto to a small bowl; stir in remaining oil and set aside., Cut each tomato into four slices; place in a greased shallow roasting pan. Sprinkle with 1 teaspoon pepper and 1/2 teaspoon salt. Sprinkle remaining pepper and salt over roast; place over tomato slices. Spread remaining pesto over roast. , Bake, uncovered, at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°. , Remove roast and keep warm. Let stand for 10 minutes before slicing. Meanwhile, cook noodles according to package directions; drain and place in a large bowl. With a slotted spoon, add tomatoes to noodles; add reserved pesto and toss to coat. Serve with pork.
Nutrition Facts : Calories 584 calories, Fat 25g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 426mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 43g protein.
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Farhat “Farru” FM
[email protected]Yum!
Saifuddin Siam
[email protected]I'll be making this again for sure.
Jahziya Mauricio
[email protected]This recipe is definitely a winner!
andrea Velasquez
[email protected]I would make this again, but I would make a few changes to the recipe.
waqas hameed
[email protected]Overall, this was a good recipe. I would recommend it to others.
Frimpong Benjamin
[email protected]The pork roast was a little dry, but the pesto crust helped a lot.
Humaun Azad
[email protected]This recipe was a little too salty for my taste, but I'm sure I can adjust it next time.
Omarie Watson
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pesto crust was incredible.
Michael O'Brien
[email protected]This is my new favorite pork roast recipe. The pesto crust is amazing.
Remofilwe Frieda
[email protected]So easy to make and so flavorful. I will definitely be making this again.
Kareem Elgohary
[email protected]Delicious!
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[email protected]This recipe is a keeper! The pork roast was juicy and flavorful, and the pesto crust was the perfect finishing touch. I will definitely be making this again.
Saday Diaz
[email protected]The pork roast was a little bland, but the pesto crust was very good. I would recommend using a different rub on the pork next time.
Tyler Nicholls
[email protected]This was my first time making pork roast and it turned out great! The pesto crust was delicious and the pork was very tender. I will definitely be making this again.
Aaron Sandine
[email protected]I love this recipe! The pesto crust is so flavorful and the pork is always cooked perfectly. I've made this dish several times and it's always a hit.
Noor hasan munna
[email protected]This recipe was easy to follow and the pork roast turned out great. The pesto crust was flavorful and the pork was cooked perfectly. I would definitely recommend this recipe.
juwel Kane
[email protected]The pork roast was a little dry, but the pesto crust was amazing. I would definitely make this again, but I would cook the pork roast for a shorter amount of time.
ARMAN GAMING YT
[email protected]I followed the recipe exactly and the pork roast turned out perfect. It was cooked evenly throughout and the pesto crust was delicious. I served it with roasted potatoes and vegetables and it was a complete meal.
M E G O
[email protected]This pesto pork roast was a hit with my family! The pork was so tender and juicy, and the pesto crust was flavorful and crispy. I will definitely be making this again.