PESTO POLENTA LASAGNA
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce. Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
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Asgor ali Asgor ali
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Justina Tuyeni
[email protected]I'm allergic to nuts, so I used sunflower seed pesto instead of regular pesto. It turned out really well!
Oshan Priyamantha
[email protected]This lasagna was a great way to use up leftover polenta. I had some polenta in the fridge that I didn't know what to do with, so I decided to try this recipe. It turned out great!
Priscilla Rosalez
[email protected]I loved the crispy edges of the lasagna. I think I could have cooked it for a few minutes longer to get them even crispier.
GAMING WITH DW
[email protected]This lasagna was really easy to make. I'm not a great cook, but I was able to follow the recipe and make a delicious meal.
Gulnaz Sattar
[email protected]I had trouble finding polenta at my local grocery store. I ended up using cornmeal instead and it turned out fine.
Vikshitha Nirmal
[email protected]This lasagna was a bit bland for my taste. I think I would add more garlic and herbs next time.
Joy Abduallhi
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. I highly recommend this recipe!
Ipeleng Leph
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Sara Ouda
[email protected]I'm not a vegetarian, but I really enjoyed this meatless lasagna. The combination of flavors and textures was perfect.
StrangeOne
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! The leftovers were even better the next day.
Mehdi hussain Talju
[email protected]This lasagna was easy to make and so delicious. I used a store-bought pesto sauce, but I think it would be even better with homemade pesto.
Leena Sardar
[email protected]I'm not a big fan of polenta, but this lasagna changed my mind. The pesto and cheese really balanced out the corn flavor. I'll definitely be making this again.
Marium Hadijah
[email protected]This pesto polenta lasagna was a hit with my family! The layers of creamy polenta, flavorful pesto, and melted cheese were perfect. I especially loved the crispy edges of the lasagna.