PESTO PIZZAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pesto Pizzas image

Our fresh Basil Pesto brings summery flavor to this homemade pizza.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Number Of Ingredients 5

1/4 cup Basil Pesto, (two cubes defrosted)
2 precooked store-bought pizza crusts (8 inches)
1 sliced plum tomato
2 ounces grated mozzarella cheese
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts.
  • Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. (Or, layer with just cheese, using 3 ounces thinly sliced fresh mozzarella.) Season with coarse salt and ground pepper.
  • Transfer to a baking sheet; bake until cheese has melted and crust is golden brown, about 10 minutes. Slice, and serve immediately.

Nutrition Facts : Calories 205 g, Fat 13 g, Fiber 1 g, Protein 7 g

Donyell Owens
[email protected]

This pizza is a great way to use up leftover pesto. It's also a great way to get your kids to eat their vegetables.


RIFAT BOY
[email protected]

I'm so glad I found this recipe. It's the best pesto pizza I've ever had.


Naisubi Beatrice
[email protected]

This pizza is so easy to make and it's so delicious. I love that I can customize it with my favorite toppings.


Max Proudman
[email protected]

I've made this pizza several times and it's always a crowd-pleaser. It's a great recipe to have on hand for parties or potlucks.


Shalaina Storts
[email protected]

This pizza is a great way to use up leftover pesto. It's also a great way to get your kids to eat their vegetables.


Rose Victor
[email protected]

I'm not a very experienced cook, but I was able to make this pizza with no problem. It's a great recipe for beginners.


Ojo Bukunmi
[email protected]

This recipe is a bit time-consuming, but it's worth it. The pizza is so flavorful and delicious.


patmore pamphile
[email protected]

I made this pizza for a party and it was a huge success. Everyone loved it!


AntiSource Productions
[email protected]

This pizza was easy to make and it tasted amazing. I highly recommend it!


Seaera Ross
[email protected]

I'm not a huge fan of pesto, but this pizza was surprisingly good. The flavors were well-balanced and the crust was nice and crispy.


Ushalani Usha
[email protected]

This recipe is a keeper! I've made it several times and it always turns out great.


martin wang
[email protected]

I made this pizza last night and it was a hit! My family loved it.


Real Life
[email protected]

This pesto pizza was absolutely delicious! The flavors were amazing and the crust was cooked to perfection. I will definitely be making this again.