PESTO PIZZA
Provided by Florence Fabricant
Categories dinner, weekday, pizza and calzones, main course
Time 30m
Yield One 12-inch pizza
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees.
- Lightly oil a 12-inch pizza pan and dust it with cornmeal.
- Roll and stretch the dough to fit pan, leaving a thicker rim along the edge. Spread dough evenly with pesto.
- Mix cheeses together and sprinkle evenly over the pesto. Place pizza on bottom shelf of preheated oven and bake until the crust has browned and the cheese is bubbly and just turning golden, about 20 minutes. Serve at once.
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Modou Susso
[email protected]This pizza was just okay. The pesto was bland and the crust was too dry. I think I'll try a different recipe next time.
Adam Guergouer
[email protected]I'm a huge fan of pesto and this pizza did not disappoint. The pesto was flavorful and the crust was perfectly crispy. I'll definitely be making this again.
Beautiful Noise Relaxation
[email protected]This pizza is so delicious! I love the way the pesto and mozzarella cheese melt together. It's the perfect pizza for a party or a weeknight meal.
Zayrick Prince
[email protected]I'm not a big fan of pizza, but I love this pesto pizza. The pesto is so flavorful and the crust is perfectly crispy. I could eat this pizza every day!
Hadika Khan
[email protected]This is my go-to pizza recipe. It's so easy to make and it's always delicious. I love the way the pesto and mozzarella cheese melt together.
Nikoli Wand
[email protected]This pizza is always a hit with my guests. It's so easy to make and it's always delicious. I love the combination of pesto and mozzarella cheese.
yaari yaari
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the pesto and the crust was perfectly crispy. I'll definitely be making this again for my next party.
MD Shafikul Islam
[email protected]I'm a vegetarian and I love this pizza. The pesto is so flavorful and the vegetables are always fresh and delicious. I highly recommend this recipe to anyone who loves vegetarian pizza.
Dost Sh
[email protected]I'm not a big fan of pesto, but my husband is. I made this pizza for him and he loved it. The crust was crispy and the pesto was flavorful. I'm glad I tried it.
Space F7
[email protected]I made this pizza with my kids and they loved it! It was a fun activity and the pizza turned out great. We'll definitely be making it again.
Quin Carol
[email protected]This pizza was just okay. The crust was good, but the pesto was a bit too salty for my taste. I think I'll try a different pesto recipe next time.
Ambrosia Golphin
[email protected]I wasn't a huge fan of this pizza. The pesto was too oily and the crust was too soggy. I think I'll stick to my regular pizza recipe.
Vstyle Arnold
[email protected]This pizza was a bit of a disappointment. The crust was too dry and the pesto was bland. I think I'll try a different recipe next time.
Jadauris McGee
[email protected]I've made this pizza several times now and I'm always impressed with how well it turns out. The pesto is always so flavorful and the crust is always perfectly crispy. I highly recommend this recipe!
Josh Wells
[email protected]This is the best pesto pizza I've ever had! The crust is perfectly crispy and the toppings are all so flavorful. I especially love the combination of pesto and mozzarella cheese.
Ali 1031
[email protected]I love this recipe because it's so easy to make. I can have a delicious pesto pizza on the table in under 30 minutes. It's perfect for a weeknight meal.
syedani mizan
[email protected]This pizza was delicious! I made it with a store-bought pesto sauce and it still turned out great. The crust was nice and crispy and the toppings were all fresh and flavorful.
Dana Cook
[email protected]I've made this pesto pizza several times now and it's always a crowd-pleaser. The pesto is so flavorful and the combination of mozzarella and Parmesan cheese is perfect. Highly recommend!
Bello Aderemi
[email protected]This pesto pizza was a huge hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.