PESTO PINWHEELS
Treat your guests with these delicious pinwheels made with pastry and basil that are ready in 30 minutes - perfect to serve as appetizers for Christmas.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 40
Number Of Ingredients 3
Steps:
- Heat oven to 400°. Roll each sheet of puff pastry on very lightly floured surface into rectangle, 14x10 inches.
- Spread 1/2 cup of the pesto evenly over each rectangle to within 1/2 inch of long sides. Starting at 10-inch side, loosely fold pastry into roll; brush edge of roll with egg, then pinch into roll to seal.
- Cut each roll into 1/2-inch slices, using sharp knife. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 80 mg
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Shanekah Kirk
[email protected]These pesto pinwheels were amazing! I've been craving them ever since I finished them.
KING SAID GAMAR
[email protected]These pesto pinwheels were a bit too time-consuming to make. I think I'll try a different recipe next time.
Emmanuel Ojo
[email protected]I had a hard time finding sun-dried tomatoes in my grocery store. I ended up using roasted red peppers instead and the pinwheels still turned out great.
Travis Seifert
[email protected]These pesto pinwheels were a bit too oily for my taste. I think I'll try them again with a different type of pesto.
Agnes Dixon
[email protected]I'm not a big fan of pesto, but these pinwheels were actually really good. The flavors were well-balanced and the pinwheels were nice and crispy.
Akm Killer (Saqi)
[email protected]These pesto pinwheels are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Dhakal Tent
[email protected]I love the combination of flavors in these pesto pinwheels. The pesto is creamy and flavorful and the sun-dried tomatoes add a nice sweetness.
Louise “Lou” D
[email protected]These pesto pinwheels are so easy to make. I can have them ready in less than 30 minutes.
Najam khan
[email protected]These pesto pinwheels are a great way to use up leftover pesto. I always have a jar of pesto in my fridge and these pinwheels are a great way to use it up before it goes bad.
Donacien Dona
[email protected]I love that these pesto pinwheels can be made with any type of pesto. I've tried them with basil pesto, arugula pesto, and even sun-dried tomato pesto. They're all delicious.
G S Media
[email protected]These pesto pinwheels are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Mehar Mobile
[email protected]I'm always looking for new and creative ways to use pesto and these pinwheels are a great option. They're so versatile and can be served as an appetizer, snack, or even a main course.
Mahendra Yadav
[email protected]I made these pesto pinwheels for my kids' lunch and they loved them. They're a great way to get them to eat their veggies.
Khan Lashari
[email protected]These pesto pinwheels are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Jessica Ortiz
[email protected]I was looking for a new pesto recipe and I'm so glad I found this one. The pinwheels were delicious and so easy to make. I will definitely be making them again.
Humaira Noor Elif
[email protected]I've made these pesto pinwheels several times now and they always turn out great. They're perfect for a quick and easy appetizer or snack.
Brandon Caudill
[email protected]These pesto pinwheels were a hit at my party! They were so easy to make and everyone loved them.