PESTO PASTA FRITTATA
Steps:
- Set a rack in the upper third of the oven and preheat it to 400°F.
- In a large bowl, whisk together the eggs, milk, Parmesan, ¾ teaspoon kosher salt, and a few grinds of black pepper.
- In a separate bowl, toss the pasta with the pesto or herb sauce.
- Melt the butter in a 10-inch cast-iron skillet (or other nonstick oven-safe pan) over medium heat. Pour the egg mixture into the skillet, then nestle in the pasta.
- Cook, undisturbed, until the frittata is set around the edges but still looks wet on the surface, about 5 minutes. Slide the frittata into the oven and bake until the top is set, about 10 minutes.
- Serve the frittata warm or at room temperature, with more pesto or herb sauce on the side.
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Waqas Talib
[email protected]This is one of my favorite frittata recipes. It's so easy to make and always turns out delicious.
Adil Mughal
[email protected]I've made this frittata several times, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Moiz Ahmad
[email protected]This is a great recipe for a brunch or lunch. It's also a great way to use up leftover pesto.
Syco Mano
[email protected]I love the combination of pesto and pasta in this frittata. It's a really unique and flavorful dish.
Adi azadi
[email protected]This frittata is so easy to make, and it's always a crowd-pleaser.
Bright Jerry
[email protected]I'm always looking for new ways to use pesto, and this frittata is a great option. It's a delicious and easy way to get your daily dose of vegetables.
Dj HRIDOY
[email protected]This is a really healthy and satisfying meal. I feel good about eating it, and it always fills me up.
Snigdha Akter
[email protected]I'm not a big fan of pesto, but I loved this frittata! The flavors were so well-balanced.
Nsubuga Emanuel
[email protected]This is the perfect recipe for using up leftover pasta. I always have a container of cooked pasta in my fridge, so this is a great way to use it up.
Delwar Hossain
[email protected]I've made this frittata several times now, and it's always a hit with my family and friends.
Morsh Josh
[email protected]This is a great recipe for a quick and easy meal. I always have pesto and pasta on hand, so it's a lifesaver on busy weeknights.
Anyi Chuks
[email protected]I love how versatile this recipe is! I added some extra vegetables, and it was still delicious.
Tahsif Istiak
[email protected]This was my first time making a frittata, and it turned out so well! I was worried it would be too dry, but it was perfectly moist and flavorful.
nahin sintiha
[email protected]I'm not a huge fan of frittatas, but this one changed my mind! The pesto and pasta added so much flavor and made it a really satisfying meal.
sudais gameing
[email protected]This pesto pasta frittata was a delightful surprise! The combination of flavors and textures was perfect, with the creamy pesto, tender pasta, and fluffy eggs all coming together beautifully.