PESTO PASTA CHICKEN BAKE
Creamy and delicious and nice enough to serve to guests.
Provided by Genevieve Johns Seivert
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 1/2-quart baking dish with cooking spray.
- Drain pasta and place in a large bowl. Add cooked chicken, cream of chicken soup, artichoke hearts, 1 cup Parmesan cheese, pesto, sun-dried tomatoes, and pimento peppers; mix to combine. Spoon pasta mixture into the prepared baking dish. Sprinkle with additional Parmesan.
- Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes.
Nutrition Facts : Calories 607.6 calories, Carbohydrate 56 g, Cholesterol 58.3 mg, Fat 30.2 g, Fiber 5.1 g, Protein 31.4 g, SaturatedFat 8.4 g, Sodium 1072.8 mg, Sugar 2.7 g
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Peshoo khan
[email protected]This dish was a bit too salty for my taste. I think I would have used less salt next time.
Taiwo Falade
[email protected]This was a great recipe! The chicken was cooked perfectly, and the pesto sauce was delicious. I will definitely be making this again.
Hanaa Asam
[email protected]This dish was a bit too heavy for my taste. I think I would have preferred a lighter version of this dish.
Olajire Amirah
[email protected]This dish was easy to make and very tasty. The chicken was tender and juicy, and the pesto sauce was creamy and flavorful. I would definitely make this again.
Blessed Kasongo
[email protected]I loved this dish! The chicken was cooked perfectly, and the pesto sauce was delicious. I would definitely make this again.
Nhlanhla Siya
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful pesto sauce.
Ismael Jan
[email protected]This dish was amazing! The chicken was so tender and juicy, and the pesto sauce was creamy and flavorful. I will definitely be making this again.
Waleed Afzal
[email protected]Meh.
Tipu Gamer
[email protected]This was an easy and delicious weeknight meal. The chicken and pasta were cooked perfectly, and the pesto sauce was flavorful. I would definitely make this again.
Eli Elliott
[email protected]This dish was a bit too heavy for my taste. The chicken was a bit dry, and the pesto sauce was too rich. I think I would prefer a lighter version of this dish.
Evans Kakoma
[email protected]I'm not a huge fan of pesto, but this dish was surprisingly good. The chicken was cooked perfectly, and the pesto sauce was not overpowering. I would definitely make this again.
Md Polas Sk
[email protected]This pesto pasta chicken bake was a hit with my family! The chicken was juicy and flavorful, and the pesto sauce was creamy and delicious. I loved that this dish was so easy to make, and it was a great way to use up some leftover chicken.