PESTO PARMESAN BREAD
This recipe makes a large, pretty, round loaf with a lovely light texture, mildly seasoned with Parmesan and pesto. For flavor variations, Michele Burns of St. Albert, Alberta suggests substituting chopped sun-dried tomatoes and olives...or cinnamon and raisins.
Provided by Taste of Home
Time 35m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the Parmesan and pesto. , When cycle is completed, turn dough onto a lightly floured surface. Shape into a ball. Place on a baking sheet coated with cooking spray; brush with oil. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove to a wire rack to cool.
Nutrition Facts : Calories 143 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 279mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Najid khan
[email protected]I love the combination of pesto and parmesan cheese. This bread is perfect for any occasion.
Delanjelo Phillips
[email protected]This bread is a great way to use up leftover pesto. It's also a great snack or appetizer.
nunu molla
[email protected]I've never made pesto bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was so delicious.
jomana ramdan
[email protected]I'm not a huge fan of pesto, but I really enjoyed this bread. The parmesan cheese helped to balance out the flavor of the pesto.
Ann gitau
[email protected]This bread is so delicious and flavorful. I love the combination of pesto and parmesan cheese.
Misty Jahan
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve with soup or salad.
Preppyguel123
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen pesto.
Faith Campbell
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was.
Pasca Moshidi
[email protected]I followed the recipe exactly and the bread turned out perfectly. I would highly recommend this recipe to anyone who loves pesto and parmesan cheese.
Hayhay Normes
[email protected]This is my new favorite bread recipe! It's so flavorful and the parmesan cheese adds a nice touch of richness.
Syed Ismaeil
[email protected]I made this bread for my family and they all loved it. It was so easy to make and the results were delicious.
Carrie Bell
[email protected]This pesto parmesan bread was a hit at my last party! Everyone loved the combination of flavors and the bread was perfectly crispy. I will definitely be making this again.