PESTO PAN-FRIED CHICKEN
Make and share this Pesto Pan-Fried Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts between sheets of plastic wrap and pound to an even thickness of about 1/4 inch.
- Coat chicken with pesto, then dip in flour, then dip in egg mixture and lastly, dip in seasoned bread crumbs combined with Parmesan cheese.
- In a large nonstick or well-seasoned skillet, over medium heat, heat 2 tablespoons oil. Add chicken and cook about 2 minutes on, each side, until coating is golden brown and chicken is cooked through. Remove to a baking sheet lined with paper towels. Add more oil to the skillet as needed during frying.
- Garnish with lemon slices and basil.
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Robin Grewal
[email protected]Yum!
Saijid Khan
[email protected]I'm not sure if I did something wrong, but the chicken came out a bit tough. I'll have to try this recipe again.
Muheki Accra
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was cooked to perfection and the pesto sauce was divine.
Kamalesh Chandra Pramanik
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. The pesto sauce was so flavorful and complemented the chicken perfectly.
Rayven McGowin
[email protected]I love that this recipe is so customizable. I've tried it with different types of pesto, chicken, and vegetables, and it always turns out great.
Malak Mehran
[email protected]This recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The pesto sauce was the perfect finishing touch. I'll definitely be making this again.
Gifty Wriedu
[email protected]The pesto chicken was a bit too oily for my taste. I think I'll try grilling the chicken next time instead of pan-frying it.
Rk Rakib Rakib
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the chicken always turns out juicy and flavorful.
G2S RONGOTTI
[email protected]I'm not sure what I did wrong, but the chicken came out dry and the pesto sauce was bland. I'll have to try again.
Inul Lennard Ali Bocas
[email protected]Great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the pesto sauce was delicious.
Chaam chaam
[email protected]This recipe is so versatile. I've tried it with different types of pesto and chicken, and it always turns out great.
Danny Sherlock
[email protected]Not a fan of the pesto sauce. It was a bit too overpowering for the chicken.
Abdoo Mattan
[email protected]Easy and delicious! I love that I can throw everything in one pan and have a complete meal in no time.
Rudolf Pollabauer
[email protected]Amazing recipe! The chicken was crispy on the outside and juicy on the inside. The pesto sauce was the perfect complement. Will definitely make this again.
Laite Muloilagi
[email protected]The pesto chicken was a bit too salty for my taste. I think I'll use less salt next time.
Hussain Mengal
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always juicy and flavorful, and the pesto sauce is divine. Highly recommend!
Tshepo Prince
[email protected]I followed the recipe exactly and the chicken turned out a bit dry. Not sure what went wrong, but I'll try again with a different cut of chicken.
Kimmminem
[email protected]This dish was a delightful surprise! I had never tried pesto with chicken before, but it was absolutely delicious. The chicken was cooked perfectly and the pesto sauce added a vibrant flavor. Will definitely make this again.
Sarwar Khan
[email protected]I love how easy this recipe is to follow. The ingredients are simple and I already had most of them in my pantry. The chicken turned out juicy and flavorful, and the pesto sauce was the perfect finishing touch.
khan safi
[email protected]This pesto chicken recipe was a hit in my kitchen! The flavors of the pesto and the crispy chicken complemented each other perfectly. My family raved about it and asked for seconds. Will definitely be making this again soon.