PESTO NICOISE SALAD
A fresh, delicious, and filling twist on an old classic. The salad is named for the nicoise olives, but I use kalamata since nicoise are not available. This recipe is adapted from the June/July 2009 issue of "Everyday with Rachael Ray." The pesto I used is Recipe #220704.
Provided by threeovens
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes and eggs with cold water in a large saucepan and heat to boiling; cook about 10 minutes until potatoes are tender.
- Drop in green beans and cook 3 to 4 minutes.
- Drain potatoes and green beans and allow to cool.
- Place eggs in cold or ice water bath to cool.
- Meanwhile in a large serving bowl, combine pesto, olive oil, vinegar, tomatoes and olives.
- Add potatoes and green beans and stir; adjust for salt and pepper, if necessary.
- Cut eggs into wedges and arrange on top; serve.
Nutrition Facts : Calories 419.7, Fat 22.5, SaturatedFat 4, Cholesterol 211.5, Sodium 385.3, Carbohydrate 44.8, Fiber 9.1, Sugar 3.8, Protein 11.9
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Jahmere Shelley
[email protected]This salad is amazing! I highly recommend it.
Natasha Brownie
[email protected]This is the best salad I've ever had! I'll definitely be making it again.
Anthony Taylor
[email protected]I love this salad! It's so easy to make and it's always a hit.
Afghan gamer
[email protected]This is a great salad for summer! It's light and refreshing.
Tamseal Fatima
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Becky Beno
[email protected]I'm not a big fan of anchovies, so I left them out of the dressing. The salad was still delicious.
santoshi rimal
[email protected]This was a great recipe! I used different potatoes and green beans, and it still turned out great.
Tony Singleton
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your veggies in.
Tezzurai
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Sbongakonke Mthethwa
[email protected]Delicious! I added some grilled chicken to the salad and it was a perfect meal.
satisfy video Official
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the tangy dressing and the tender potatoes.
Omar Sihal
[email protected]I followed the recipe exactly and the salad turned out perfectly! I loved the combination of flavors and textures.
Faisal Yousofzay
[email protected]This was a great way to use up some leftover potatoes and green beans. The dressing was simple to make and the salad came together quickly.
Meerub Malik
[email protected]I'm not a huge fan of salads, but this one was delicious! The pesto dressing was creamy and flavorful, and the potatoes and green beans added a nice crunch.
MD JISAN RAJ
[email protected]This salad was a hit at my last potluck! The flavors were amazing and it was so easy to make. I'll definitely be making this again.