PESTO MUSHROOM CHICKEN

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Pesto Mushroom Chicken image

My husband is an avid hunter, so we enjoy lots of game, But when I cook chicken, this is the recipe I turn to. Pesto, cheese and mushrooms make it special. -Jennifer Tomlinson, Hamilton, Montana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves
Salt and pepper to taste
5 tablespoons olive oil
1 cup loosely packed fresh basil leaves
1/2 cup chopped walnuts
2 garlic cloves, minced
1/2 teaspoon salt
1/3 cup grated Parmesan cheese
4 slices part-skim mozzarella cheese
1 cup sliced fresh mushrooms

Steps:

  • Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. In a large skillet, cook chicken in 1 tablespoon oil for 5-10 minutes on each side or until juices run clear., Meanwhile, for pesto, combine the basil, nuts, garlic, salt and Parmesan cheese in a blender or food processor; cover and process until well blended. While processing, gradually add remaining oil in a stream. Spoon over chicken. Top each with a slice of mozzarella. Sprinkle mushrooms around chicken. Cover and cook for 5 minutes or until cheese is melted and mushrooms are tender.

Nutrition Facts : Calories 425 calories, Fat 31g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.

Pesqz
pesqz@hotmail.com

How long can I store the leftovers of this dish?


Ramu Thapa
thapa_ramu97@gmail.com

I'm allergic to mushrooms. Can I substitute another vegetable?


Anuka Karki
anuka-karki78@gmail.com

This recipe seems a bit complicated. I don't think I'll try it.


Urmi Dewan
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I'm not sure about this recipe. I'm not a big fan of mushrooms.


Nothile sikhakhane
n-s61@hotmail.com

This recipe looks delicious. I'm going to save it for later.


Kareem Malik
kareem_malik11@yahoo.com

I can't wait to try this recipe.


Josh Pilla
josh@yahoo.com

This recipe is a winner!


Md Safique
md.s@gmail.com

I'm definitely going to be making this dish again.


Qandeel Tariq
qt@hotmail.com

This dish is a must-try for any pesto lover.


Hamad MohammedAhmed
h_m@hotmail.co.uk

I highly recommend this recipe. It's a great way to enjoy chicken.


Zulu Setala
s54@hotmail.com

This is my new favorite chicken recipe.


Shahid Saeed
saeedshahid@hotmail.fr

I made this dish for a party and it was a huge hit. Everyone loved it!


MALULEKE JOELMAREMA
jmaluleke@aol.com

This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's sure to impress your guests.


Bobby Dude
dudeb1@yahoo.com

The pesto sauce is the star of the show. It's so creamy and flavorful, and it really brings the dish together.


zague technology tube
tube_z94@gmail.com

I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly and had a great flavor.


Farid Matubber
farid@hotmail.com

This dish is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family.


Kai Kai
k@hotmail.com

I love the crispy skin on the chicken. It's so flavorful and pairs perfectly with the creamy pesto sauce.


ch Shafiq
c-shafiq43@yahoo.com

This pesto mushroom chicken is incredibly delicious! The flavors are so well-balanced and the chicken is cooked to perfection. I will definitely be making this again.


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