PESTO MINESTRONE
Natalie Cataldo relies on store-bought pesto to provide mild flavor to this chunky tortellini and vegetable soup. "It's a hit in my house," says the Des Moines, Iowa cook. "If you don't like zucchini, use another vegetable," she suggests.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. , Add the tortellini, zucchini and pesto. Simmer, uncovered, 7-9 minutes longer or until pasta and vegetables are tender.
Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1063mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 7g fiber), Protein 15g protein.
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Eyash Majumdar
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold night.
Rouf Series
[email protected]I've never made minestrone before, but this recipe made it so easy. It turned out great!
Ali Msheik
[email protected]This soup is delicious and nutritious. It's a great way to get your daily dose of vegetables.
Shohag GAming
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Khayam Farooq
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it's packed with flavor.
shuvos World
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up leftover vegetables.
Princess Fofo
[email protected]This soup is a great way to use up leftover vegetables. It's a really versatile dish that can be tailored to your own taste.
Myounas Malik
[email protected]I love the combination of flavors in this soup. It's a really unique and delicious dish.
Mr Allamin
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold night.
Treasure Hasten
[email protected]I've never made minestrone before, but this recipe made it so easy. It turned out great!
Qaseem Warshal
[email protected]This soup is delicious and nutritious. It's a great way to get your daily dose of vegetables.
Tammico Smith
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Travis Morris
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it's packed with flavor.
Nalukwago Ever
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up leftover vegetables.
Philip Tushan
[email protected]This was a great recipe. I made it for my family and they all loved it. It's a keeper!
Atif Iqbal
[email protected]This soup was amazing! I loved the combination of flavors, and it was so easy to make. I will definitely be making it again.
Barbara Olivia
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, and it's a great way to use up leftover vegetables.
nompumelelo jawuza
[email protected]This was a delicious and easy recipe to follow. I used gluten-free pasta and it turned out great. I also added some chopped spinach and zucchini to the soup, and it was even more flavorful.