PESTO MEATBALLS
Oven baked easy no mess meatballs. Enjoy with pasta and sauce. Or on a roll topped with pesto, sauce and cheese.
Provided by Rita1652
Categories Meat
Time 30m
Yield 24 meatballs, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Grease a cookie sheet with spray.
- Mix all ingredients together by hand and form into oversized golf balls.
- Bake for 10-15 minutes, until no longer pink in the middle.
Nutrition Facts : Calories 322, Fat 23.8, SaturatedFat 9, Cholesterol 111.6, Sodium 176.1, Carbohydrate 4.1, Fiber 0.4, Sugar 0.6, Protein 21.3
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Mr. Dustin Stanton
[email protected]Overall, I thought this was a good recipe. The meatballs were flavorful and the pesto sauce was delicious. I would definitely make this recipe again.
Amy Aguila
[email protected]The pesto sauce was a bit too nutty for my taste. I would recommend using less nuts in the sauce.
Mo Golap
[email protected]The pesto sauce was a bit too garlicky for my taste. I would recommend using less garlic in the sauce.
Danyal Shah
[email protected]The pesto sauce was a bit too oily for my taste. I would recommend using less oil in the sauce.
Tabla Lovers
[email protected]The meatballs were a bit too brown for my taste. I would recommend cooking them at a lower temperature.
Anthony Jesse Silva
[email protected]The meatballs were a bit too soft for my taste. I would recommend cooking them for a little longer.
B2R HUNTER
[email protected]I had some trouble getting the meatballs to stay together. I think I would try using a different type of breadcrumb or adding some egg to the meatball mixture.
mohammad nadeem kumar
[email protected]The meatballs were a little bland for my taste. I would recommend adding more herbs and spices to the meatball mixture.
Ghazi mola
[email protected]I found that the meatballs were a bit too salty for my taste. I would recommend using less salt in the meatball mixture.
Ras Ally
[email protected]These meatballs were a little dry for my taste. I think I would add more moisture next time, maybe by using a different type of breadcrumb or adding some milk to the meatball mixture.
Linzay Halgryn
[email protected]I added some grated Parmesan cheese to the meatballs and they were even more delicious. I also served them with a side of marinara sauce.
My Name Jeff
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and the meatballs are still very flavorful.
Bikash Chy
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a party or a weeknight meal.
kgotso mabidikama
[email protected]These meatballs were easy to make and turned out great! I used a food processor to chop the herbs and nuts for the pesto, which made it really quick and easy.
Amal Mehmood
[email protected]I made these meatballs for my family and they were a huge success! Everyone loved them, even my picky kids. The pesto sauce was especially delicious.
Sansakar Das
[email protected]I'm not a huge fan of pesto, but I loved these meatballs! The flavors were well-balanced and the meatballs were cooked perfectly.
Zxcvbnm As
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the pesto sauce was the perfect complement. I will definitely be making these again.