PESTO MEAT LOAF
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h30m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Put the pork in a mixing bowl. Add salt and pepper.
- Heat the oil in a small skillet. Add the garlic and cook, stirring, until it is wilted. Add to the pork.
- Add the bread crumbs, pine nuts, basil, parsley, Parmesan cheese and egg. Blend well.
- Put the mixture into a standard six-cup loaf pan. Pack it down and smooth over the top. Place in the oven and bake about one hour or until the internal temperature registers 165 degrees. Remove from the oven and let the meat loaf stand about 15 minutes before slicing and serving with the tomato sauce.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 13 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 4 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darrell Brownen
[email protected]This meatloaf was a great way to use up leftover pesto. It was easy to make and tasted delicious. I will definitely be making this again.
preety Tiwari
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the pesto gave it a unique twist. I will definitely be making this again.
Brenda Downs
[email protected]This meatloaf was a bit bland for my taste. I think I would add more seasonings next time, maybe some garlic and onion powder.
Albano Isai
[email protected]This meatloaf was delicious! I loved the combination of flavors. The pesto gave it a nice, herby flavor, and the bacon added a smoky flavor. I will definitely be making this again.
Yousaf Op
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great way to use up leftover pesto, and it's always moist and flavorful.
Mohammed Alhalabi
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and always turns out perfectly. The pesto adds a delicious flavor that everyone loves.
Dora Hernandez
[email protected]I'm not a huge fan of pesto, but I thought I'd give this recipe a try. I was pleasantly surprised! The pesto flavor was subtle and didn't overpower the meat. I would definitely make this again.
Sammy Morgan
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more moisture next time, maybe with some extra pesto or bread crumbs.
Ganesh Gharti
[email protected]Meh. It was okay. I think I would have preferred a traditional meatloaf recipe.
Waqas Mughal
[email protected]This was the best meatloaf I've ever had! The pesto added so much flavor and moisture to the meat. I will definitely be making this again and again.
Hashir Mehbob
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved the unique flavor of the pesto. I will definitely be making this again.
Nuuro Maxamud
[email protected]This pesto meatloaf was absolutely delicious! The flavors were perfectly balanced, and the meat was moist and flavorful. My family loved it, and I will definitely be making it again.