PESTO MASHED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut larger potatoes in half and leave small potatoes whole. Cover potatoes with water and bring water to a boil. Add salt and cook until potatoes are tender 10 to 12 minutes. Drain potatoes and return them to hot pot. Add broth or stock and smash the potatoes up. Add pesto and smash to desired consistency. Serve while hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #side-dishes #easy
You'll also love
Kevin December
d-k82@hotmail.comThese pesto mashed potatoes were a bit too rich for my taste. The pesto flavor was overpowering and the potatoes were a bit too creamy. I think I'll stick to my traditional mashed potato recipe next time.
Bhabin Rai
rai_bhabin73@gmail.comI've never been a fan of pesto, but I decided to give this recipe a try and I'm glad I did! The pesto flavor was subtle and complemented the potatoes perfectly. The mashed potatoes were creamy and flavorful, and the pesto added a nice touch of freshn
Memphis Maidens
m@gmail.comThese pesto mashed potatoes were a delicious and easy side dish. The pesto added a nice pop of flavor and the potatoes were perfectly creamy. I served them with grilled salmon and it was a perfect meal.
D warrior
d-warrior36@aol.comNot bad, but not great either. The pesto flavor was a bit too overpowering for me, but my kids seemed to enjoy it. I think I'll try a different pesto mashed potato recipe next time.
Muhammad Abdulaziz
amuhammad20@gmail.comThese pesto mashed potatoes were a hit at my dinner party! Everyone loved the unique flavor and creamy texture. I'll definitely be adding this recipe to my regular rotation.
JEON JUNGKOOK
jeon-j@hotmail.frI followed the recipe exactly, but my mashed potatoes turned out too runny. Not sure what went wrong, but I'll give it another try with less milk next time.
Ahmad Hakimi
hakimi_a90@gmail.comEasy to make and absolutely delicious! I love the vibrant green color that the pesto gives to the mashed potatoes. It's a great way to add some extra flavor and nutrients to a classic dish.
Javier Arrieta Tapia
a.javier@yahoo.comThese mashed potatoes were a game-changer! The pesto adds a wonderful depth of flavor that takes them to the next level. I served them with grilled chicken and roasted vegetables, and it was a meal to remember.
Stefon LaRose
larose32@yahoo.comMeh, it was okay. The pesto flavor was a bit too subtle for my liking. I think I would have enjoyed it more if the pesto flavor was more prominent.
sylvia mashabane
mashabane@aol.comThese pesto mashed potatoes were a delightful surprise! I was skeptical at first, but the combination of pesto and potatoes worked surprisingly well. The potatoes were creamy and fluffy, and the pesto added a nice pop of flavor. I'll definitely be ma
Angelina Tavares
tavaresa@hotmail.frNot a fan. The pesto flavor was too overpowering for my taste, and it masked the natural flavor of the potatoes. I think I'll stick to my traditional mashed potato recipe next time.
Hakim Zada
zada_hakim40@gmail.comI've made mashed potatoes countless times before, but this pesto version takes the cake! The addition of pesto adds a unique and vibrant flavor that elevates the classic dish. The potatoes were fluffy and smooth, while the pesto provided a nutty and
Indra Basnet
indra21@hotmail.comThese pesto mashed potatoes were an absolute hit! The flavors of the pesto and potatoes complemented each other perfectly, creating a creamy, flavorful, and aromatic dish. The recipe was easy to follow and the end result was impressive.