PESTO LOAF
This is a very tasty appetizers that will wow those who get to taste. Be prepared to have lots of requests for the recipe.
Provided by Jim Blouch
Categories Cheese Appetizers
Time 8h30m
Number Of Ingredients 5
Steps:
- 1. Line a 1 lb. bread loaf pan (9 x 5) with wax paper; make sure you leave enough on each side to wrap over the top when done.
- 2. Mix the soften cream cheese with the minced garlic
- 3. Line the bottom of the pan with 1/3 of the provolone cheese, which is about 7 to 9 slices. Then spread a 1/3 of pesto over the cheese. Next sprinkle 1/2 of diced roasted peppers over the pesto. Finally, spread 1/2 of the garlic cream cheese over the peppers. Make sure the cream cheese is soft so it spreads easily. Don't worry about what it looks like right now. It will all come together in the end.
- 4. Repeat the above layering, ending with the remaining pesto over the cream cheese and a final layer of provolone cheese on top.
- 5. Cover the top with the wax paper that is hanging over the sides and refrigerate overnight.
- 6. The next day open the top of the wax paper, turn over the loaf pan and shake the pan over a serving dish until the loaf comes out of the pan.
- 7. Serving Suggestion: Serve with small and thin French bread slices putting a small slice of the loaf on a piece of French bread.
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Emily Patience
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
K N (Red9)
[email protected]This bread is a great way to use up leftover pesto. It's also a great way to get kids to eat their vegetables.
Arsema Ataklti
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so light and fluffy.
Nargis Parveen
[email protected]This bread is so delicious and flavorful. I love the combination of pesto and cheese.
wEiRdO._.
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Andrez Perez
[email protected]This is a great recipe for beginner bakers. It's so easy to follow.
Nasir Khokar
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Md Anamul haq Rifat
[email protected]I'm not a huge fan of pesto, but I loved this bread! It's so moist and flavorful.
Journee
[email protected]This bread is a great way to use up leftover pesto. It's also a great snack or breakfast food.
Fcade Bashir
[email protected]This is the best pesto loaf recipe I've tried. It's so easy to make and it always turns out perfect.
ZenJ Prayers
[email protected]This bread is amazing! It's so moist and flavorful. I couldn't stop eating it.
Niyaysh Azimzade
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious and flavorful.
Bafanabulfie Mpunzi910
[email protected]This is a great recipe for a quick and easy bread. I love the addition of pesto, it gives the bread a wonderful flavor.
Keren Ortega
[email protected]I've made this pesto loaf several times now and it's always a hit! My family and friends love it. It's so easy to make and it's always a crowd-pleaser.
Be Friends
[email protected]OMG! This is the best pesto loaf I've ever had! The flavors are incredible and the bread is so moist and fluffy. I'll definitely be making this again and again.