PESTO ITALIAN SALAD DRESSING
In this recipe I use my own pesto which I make in the summer, freeze in ice cube trays, then store in a freezer zip top bag. I use about half a cube for this recipe.
Provided by Donna Matthews
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Measure all ingredients into a glass jar.
- (I use the 3 cup canning jar that my favorite spaghetti sauce comes in.).
- note: you may substitute 2 teaspoons dry mustard for the Dijon style mustard.
- Shake well.
- Store in refrigerator.
- After several days, you may wish to remove the garlic cloves.
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Elomira Dimitrova
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to grilled vegetables.
Owen Taber
[email protected]I've tried a lot of pesto dressings but this one is by far the best.
Lydia Nyasor
[email protected]I'm always looking for new and exciting salad dressings and this one definitely fits the bill. It's so delicious!
Maha Khan
[email protected]This dressing is a great way to use up fresh herbs.
paula ito
[email protected]I love the combination of flavors in this dressing. It's perfect for a summer salad.
JOKER op
[email protected]This is my new favorite salad dressing! It's so light and refreshing.
Triton Rodgers
[email protected]I've made this dressing several times and it's always a crowd-pleaser. Everyone loves it!
Virginia Mashile
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! It's delicious!
Harriet Biira
[email protected]This dressing is a game-changer! It's so much better than store-bought dressing and it's so easy to make.
Chris Hernandez
[email protected]I love this recipe! It's so fresh and flavorful. I've even started using it as a dip for vegetables.
Raeesh Khan
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a restaurant.
Hafeez Bugti
[email protected]I've been making this dressing for years and it's always a hit! It's so flavorful and versatile - I use it on salads, grilled vegetables, and even as a marinade for chicken or fish.