PESTO INFUSED WHITE BEAN AND SUN-DRIED TOMATO STEW (CROCKPOT)
The flavours of Italy combine in this stew that is especially good served over pasta or with grilled italian bread. If ripe tomatoes are unavailable, use canned tomatoes instead. From Fresh from the Vegetarian Slow Cooker.
Provided by Katzen
Categories Stew
Time 6h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a medium size skillet over medium heat. Add the onion, cover, and cook until softened, about 5 minutes.
- Transfer the onion to a 4 quart slow cooker. Add the bell pepper, both kinds of tomatoes, beans, and stock; season with salt and pepper, cover, and cook on low for 6-8 hours.
- Just before serving, stir in the pesto. Adjust seasoning.
Nutrition Facts : Calories 273.9, Fat 4.3, SaturatedFat 0.7, Sodium 88.3, Carbohydrate 46.2, Fiber 11.8, Sugar 8.2, Protein 15.4
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Reuben Emmanuel
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Tajudin Issa
[email protected]This recipe was a disaster. The stew was watery and tasteless.
Arman Sheikh
[email protected]I followed the recipe exactly and the stew turned out bland. I think I'll add more spices next time.
Nyarai Maplazi
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili flakes next time.
Mhamad bahadiin
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this stew. The pesto and white beans balanced out the flavor perfectly.
Sara Nooo
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling.
Rs Ridoy khan
[email protected]I love how versatile this recipe is. I've made it with different types of beans and vegetables and it's always delicious.
Amoakoaa Rebecca
[email protected]This is my new favorite stew recipe. It's so flavorful and comforting.
Jaakv Xhskgsjcs
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about the taste.
Shahraz Khan
[email protected]This stew is so easy to make and it's packed with flavor. I love the combination of the white beans, sun-dried tomatoes, and pesto.
Mbongiseni Ndlovu
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The flavors are so rich and delicious.
Md Kawsar Mahmud 663
[email protected]This stew was a hit with my family! The pesto and sun-dried tomatoes gave it a unique and flavorful twist. I also loved how easy it was to make in the crockpot.