PESTO HOTS - JUNIOR LEAGUE OF DENVER
Categories Condiment/Spread Cheese Appetizer Broil Cocktail Party Super Bowl Quick & Easy Christmas Eve
Yield Makes 20 appetizers
Number Of Ingredients 5
Steps:
- Combine the basil, cheese, mayonnaise and garlic in abowl and mix well. Arrange the baguette slices in a single layer on a baking sheet. Broil until light brown. Turn the slices and spread with the mayonnaise mixture. Broil until light brown and heated through. Serve immediately.
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Landon Camilla
[email protected]These were really easy to make and they were a big hit with my friends. I will definitely be making them again.
Sharifullah Siddiqi
[email protected]I've made these several times now and they are always a hit. I like to serve them with a side of marinara sauce.
Zia Ur Rehman
[email protected]These were a bit too salty for me, but I think that's because I used a store-bought pesto. I think next time I'll try making my own.
KAAYESU HEZRON DIVINE
[email protected]These were delicious! I loved the crispy edges and the gooey center. I will definitely be making these again.
Twine Twine
[email protected]I thought these were just okay. I think I would have liked them better if I had used a different type of cheese.
Kago Tshetlhe
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Amorine Teddy
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked them.
m.Sohail697 m.Sohail697
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Maimona Queen
[email protected]I've never had pesto before, so I wasn't sure what to expect. But these were really good! I loved the combination of flavors.
Junior Lubulwa
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use less red pepper flakes.
Makai Gerber
[email protected]I'm not a big fan of pesto, but I actually really liked these. They were really easy to make and the flavors were great.
Eva Smith
[email protected]These were just okay. I found them to be a bit bland. I think I would have liked them better if I had used a homemade pesto.
Mairaj Shafique
[email protected]I've made these several times now and they are always a crowd-pleaser. I like to add a little bit of red pepper flakes to give them a little bit of a kick.
chamara kakulandara chamara
[email protected]These were delicious! I used a store-bought pesto and they still turned out great. I will definitely be making these again.
momin Khsn
[email protected]I made these for a party and they were a hit! They were so easy to make and everyone loved them.