PESTO HAMBURGERS
Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. , Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.
Nutrition Facts : Calories 716 calories, Fat 45g fat (17g saturated fat), Cholesterol 161mg cholesterol, Sodium 779mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 51g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmedalee Alee
[email protected]These burgers were easy to make and tasted great. I used a store-bought pesto sauce, and it still turned out great. The mozzarella cheese melted perfectly on top, and the buns were toasted to perfection.
Mihai Rapcea
[email protected]I'm not a big fan of pesto, but I decided to try these burgers anyway. I'm glad I did! The pesto flavor was subtle, and the mozzarella cheese was perfectly melted. I'll definitely be making these again.
raheel arshad
[email protected]These burgers were delicious! The pesto added a nice flavor to the burgers, and the mozzarella cheese melted perfectly. I would definitely make these again.
Aubrey Alkire
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved the pesto flavor, and the mozzarella cheese was a nice touch. I will definitely be making these again for my next party.
Faruq Umar
[email protected]These burgers were a bit messy to eat, but they were worth it! The pesto flavor was delicious, and the mozzarella cheese was perfectly melted. I would definitely make these again.
Manoj Xettri
[email protected]I wasn't sure how the pesto would taste on a burger, but I was pleasantly surprised. The flavors melded together perfectly, and the mozzarella cheese added a nice touch of creaminess.
Sharon Chitapita
[email protected]These burgers were easy to make and tasted great. I used a homemade pesto sauce, and it really made the burgers special. The mozzarella cheese melted perfectly on top, and the buns were toasted to perfection.
Christopher Emeanua
[email protected]I'm not a big fan of pesto, but I decided to try these burgers anyway. I'm glad I did! The pesto flavor was subtle, and the mozzarella cheese was perfectly melted. I'll definitely be making these again.
Lynnette Wangari
[email protected]These burgers were delicious! I used a store-bought pesto sauce, but it still turned out great. The mozzarella cheese was a nice touch, too.
Jenarae
[email protected]I made these burgers last night and they were so good! The pesto was the perfect addition, and the mozzarella cheese melted beautifully. My husband and kids loved them.
lilybeth James
[email protected]These pesto hamburgers were a huge hit with my family! The pesto adds a delicious burst of flavor to the burgers, and the mozzarella cheese melts perfectly on top. I will definitely be making these again.