PESTO GROUPER
We love Grouper. Unfortunately, we live in Arizona and fish like this is hard to come by. The local market had some one day - a bit pricey but we decided to splurge. I used my home made pesto on this. The combination of pesto, lemon and garlic is wonderful! Enjoy!
Provided by Sky Hostess
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Spray a baking pan with non-stick spray.
- In a small bowl combine melted butter, lemon juice, and garlic. Once combined stir in bread crumbs. Set aside.
- Pat fish dry, salt and pepper to taste. Spread with Basil Pesto. Top with thinly sliced red onions. Top this with the bread crumb and butter mixture. Lightly pat into place once all of the mixture is on top of the fish.
- Bake for 30 minutes or until fish flakes.
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Alex Arafat Chowdhury
[email protected]I love this recipe! The grouper is always cooked perfectly and the pesto sauce is so flavorful. I often serve it over pasta or rice.
Jeanie Luzum
[email protected]This recipe was easy to follow and the grouper turned out great. The pesto sauce was a bit bland, so I added some extra garlic and basil.
Lipi Akter
[email protected]I made this recipe for my friends and they all loved it! The fish was cooked perfectly and the pesto sauce was delicious. I will definitely be making this again.
Fahmo Fani
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the pesto sauce.
Ab Bangla
[email protected]I'm not a big fan of fish, but I loved this recipe. The grouper was cooked perfectly and the pesto sauce was delicious. I will definitely be making this again.
Usman Zaib
[email protected]This recipe is a keeper! The fish was flaky and moist, and the pesto sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Abigail Berndt
[email protected]Followed the recipe exactly and it turned out perfect. The fish was cooked perfectly and the pesto sauce was delicious. Will definitely be making this again.
Chandeshwar Kumar
[email protected]Wow! This recipe was a hit at my dinner party. Everyone raved about the grouper and the pesto sauce. Will definitely be making this again.
Anisha Gurung
[email protected]The grouper was a bit dry, but the pesto sauce was amazing. I would recommend using a different fish, like salmon or tilapia.
Jovan Ranks
[email protected]Super easy and quick to make! I didn't have any pine nuts, so I used walnuts instead and it turned out great. Will definitely be making this again.
Frances “Frankie” Portillo
[email protected]Loved the recipe! The fish was flaky and moist, and the pesto sauce was creamy and flavorful. Served over pasta for a simple but delicious meal.