PESTO & FETA SIMPLY POTATOES GNOCCHI #5FIX
5-Ingredient Fix Contest Entry. Light and super flavorful gnocchi, made easy using Simply Potatoes Traditional Mashed Potatoes. The combination of pesto and feta cheese make these a super flavorful main dish that is quick, easy and kid family friendly!
Provided by rfsfood
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer, whip mashed potatoes, eggs and 2 ½ tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
- Add ¾ cup crumbled feta cheese and mix well. Gradually fold in flour.
- Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
- Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
- Serve warm topped with remaining pesto sauce and crumble feta cheese.
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Tavies Dupont
t.d@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
David Pfund
d.pfund80@gmail.comI've made this recipe several times and it's always a success. It's a great way to use up leftover pesto and it's always a crowd-pleaser.
Pradeep Niroshan
pn37@aol.comThis dish is so easy to make and it's always a hit with my guests. I love how versatile it is. You can add different vegetables or proteins to change it up.
Esmeralda Plaatjies
esmeralda@hotmail.comI've never been a fan of gnocchi, but this recipe changed my mind. The gnocchi was cooked perfectly and the pesto feta sauce was delicious.
Jamyang Tashi
jamyangt81@gmail.comThis recipe is perfect for a party. I often make it for potlucks and it's always a hit.
VoidPh0enix
voidph0enix@yahoo.comI'm not a vegetarian, but I love this recipe. The gnocchi is so filling and satisfying, and the pesto feta sauce is amazing.
Md Yeasir Arafat
m.arafat80@gmail.comThis recipe is a great way to introduce kids to new vegetables. My kids love the gnocchi and the pesto feta sauce.
sabrina jendoubi
j-sabrina10@yahoo.comI've made this recipe several times and it's always a success. The gnocchi is always cooked perfectly and the pesto feta sauce is always flavorful.
Bailey Rogers
rbailey@hotmail.comThis dish is perfect for a casual weeknight meal or a special occasion. It's always a hit with my family and friends.
ThielMan A
a.t@yahoo.comI love that this recipe can be made ahead of time. I often make it the night before and then just reheat it for dinner the next day.
Sadiya Sheikh
sheikh@yahoo.comThis recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge and this is a great way to use it up.
Abtahy Muaj
a_muaj@yahoo.comI've never made gnocchi before, but this recipe made it so easy. The gnocchi turned out perfectly and the pesto feta sauce was delicious.
Alisheraz Ali
a93@gmail.comThis dish is so easy to make and it's always a hit with my guests. I love the combination of flavors and textures.
Khadija Mekki
mekki_khadija96@hotmail.frI was a bit hesitant to try this recipe because I'm not a huge fan of gnocchi, but I'm so glad I did. The gnocchi was cooked perfectly and the pesto feta sauce was amazing.
Maureen Chidimma
chidimma-maureen@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Zain Yaqub
z-y@aol.comThis recipe is a keeper! The pesto feta sauce is so versatile, I've used it on pasta, chicken, and even fish. It's always a crowd-pleaser.
Amr AlBabili
aamr56@yahoo.comI've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
Agent Venom
venom.agent@hotmail.comFollowed the recipe to the T and the results were amazing. The gnocchi was cooked to perfection, and the pesto and feta sauce was incredibly flavorful. My family loved it!
Zelda Brink
z@gmail.comOMG! This pesto feta simply potatoes gnocchi dish was a delightful surprise. The combination of flavors and textures was spot-on, with the creamy pesto and tangy feta complementing the soft, pillowy gnocchi perfectly.