PESTO FETA BURGER
Make and share this Pesto Feta Burger recipe from Food.com.
Provided by Cookkev
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large mixing bowl, cover and let rest for at least 15mins. (You can also let rest in the fridge covered until ready to use but bring back to room temp before next step).
- Separate into 4-6 equal parts depending on how large you want your burgers.
- Roll each part into a ball then form into patties. (A pattie press does wonders for this step).
- Heat grill to 275-350F internal air temperature.
- Using a silicone brush lightly coat grill with Olive Oil to keep burgers from sticking.
- Cook burgers to desired doneness and let rest for at least 5 minutes before serving.
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Pk palash
[email protected]I've made these burgers several times and they're always a hit. They're easy to make and so delicious.
Lilian Boniface
[email protected]These burgers were amazing! I loved the combination of flavors and the texture was perfect.
Leigh Lee
[email protected]These burgers were a bit dry, but the flavor was still good. I think I would add some more moisture next time, maybe by adding some grated zucchini or shredded carrots.
Pakistan Mobile
[email protected]I'm not a big fan of burgers, but these were really good. The pesto and feta gave them a unique and delicious flavor.
ROMAN Zolanski
[email protected]These burgers were so easy to make and they tasted amazing! I'll definitely be making them again.
Rajkumar Raju
[email protected]I love the idea of these burgers, but I found the pesto to be a bit overpowering. I think I'll use less next time.
Muhammad Harun ur Rashid
[email protected]These burgers were a bit bland for my taste. I think I'll add some extra spices next time.
Hammad Mehmood _ Ul _ Hassan
[email protected]I've made these burgers several times and they're always a hit. I like to serve them with tzatziki sauce.
Lerato Moloi
[email protected]I followed the recipe exactly and the burgers were dry and overcooked. I think I would need to adjust the cooking time.
Himavata Hyuga
[email protected]These burgers were easy to make and turned out great. I used ground turkey instead of beef and they were still very flavorful.
Zunaid Hossain Zisan
[email protected]I'm not usually a fan of pesto, but these burgers changed my mind. They were so flavorful and juicy.
nasr rasam
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Kiana Agostini
[email protected]These burgers were absolutely delicious! The combination of pesto and feta was perfect, and the burgers were cooked to perfection. I will definitely be making these again.