PESTO FARRO WITH SPRING VEGGIES
Creamy and bursting with the fresh tastes of spring, this delicious grain bowl can be served as a vegetarian meal or as a side with your favorite protein.
Provided by RainbowJewels
Categories Main Dish Recipes Bowls
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water and farro in a pot and bring to a boil over high heat. Reduce heat to medium-high and cook, uncovered, until farro is creamy and water is absorbed, about 30 minutes.
- Remove from heat and stir in pesto, 1/2 of the lemon zest, 1/2 of the lemon juice, parsley, salt, and pepper. Cover to keep warm and set aside.
- Meanwhile, cover the bottom of a skillet with a small amount of water and bring to a boil over medium-high heat. Add asparagus and peas. Cover, reduce heat to medium, and cook for 5 minutes. Drain and season vegetables with remaining lemon zest, lemon juice, olive oil, red pepper flakes, salt, and pepper.
- Divide farro among 4 bowls. Top with vegetables and garnish with chives.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 64.8 g, Cholesterol 5 mg, Fat 16.2 g, Fiber 6.1 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 173.4 mg, Sugar 2.1 g
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Gregory Isaaks
[email protected]I'm always looking for new ways to cook farro and this recipe did not disappoint. The pesto was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Fazal
[email protected]This was a delicious and healthy meal. I used a store-bought pesto and it turned out great. I will definitely be making this again.
Logan Ketchum
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover vegetables and the pesto is so versatile.
Khadar Ahmed
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Nnamdi Emmanuel (Freestar)
[email protected]I'm always looking for new ways to cook farro and this recipe did not disappoint. The pesto was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Gabriel Estrada
[email protected]This was a delicious and healthy meal. I used a store-bought pesto and it turned out great. I will definitely be making this again.
NADEGE JOSNA
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover vegetables and the pesto is so versatile.
Raheel Khano
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Muhammad Ashar
[email protected]I'm always looking for new ways to cook farro and this recipe did not disappoint. The pesto was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
namawejje hajarah
[email protected]This was a delicious and healthy meal. I used a store-bought pesto and it turned out great. I will definitely be making this again.
Susan Borman
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover vegetables and the pesto is so versatile.
Chad
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Thato Setsumi
[email protected]I'm always looking for new ways to cook farro and this recipe did not disappoint. The pesto was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Akhtar Dada
[email protected]This was a delicious and healthy meal. I used a store-bought pesto and it turned out great. I will definitely be making this again.
Apple Core
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover vegetables and the pesto is so versatile.
Edith Slocum
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and textures.
Nyamsuren Lkhagvadulam
[email protected]I'm not a huge fan of farro, but this recipe changed my mind. The pesto was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Kulsoomkhan Khan
[email protected]This was a delicious and easy recipe to follow. I used brown farro instead of white farro, and it turned out great. The pesto was flavorful and the spring vegetables added a nice freshness to the dish.