PESTO FARRO WITH CHERRY TOMATOES
This is a classic summer recipe in my family, cooked in alternative to old boring rice salad, can be made a complete though light meal by adding 2-3 cups cooked prawns. Complete with iced tea, savoury muffins and fresh fruit, delicious!
Provided by AdriMicina
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse farro under cold water, then pour in boiling water (10-11 cups) and cook until tender but not mushy, about 30 minutes.
- Drain, rinse again under cold water.
- Put in a serving bowl with the pesto, mix well until completely coated in sauce.
- Add halved cherry tomatoes (and prawns if using), mix, cover with plastic and chill for at least 1 hour.
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eddie ngandu
[email protected]This was a great recipe. The pesto was flavorful and the farro was cooked perfectly.
Tirshu Grg
[email protected]This was delicious! I loved the combination of the pesto and the cherry tomatoes.
isa stonz
[email protected]This was a bit bland. I think it needed more seasoning.
imran Luck
[email protected]This was a great summer dish! It was light and refreshing, and the flavors were amazing.
Angus Robins
[email protected]This recipe was delicious and easy to make. I will definitely be making it again.
As If
[email protected]This was okay. The pesto was a bit too oily for my taste.
Jacob Young
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of flavors.
Muhammad Mohsin Ali
[email protected]Loved this recipe! It was easy to make and so flavorful. The pesto was the perfect addition to the farro and cherry tomatoes.
Micheal Wenzel
[email protected]This salad was delicious! The pesto was creamy and flavorful, and the farro was cooked perfectly. The cherry tomatoes added a nice pop of sweetness. I would definitely make this again.
Ramesh Yadav
[email protected]Overall, this was a good recipe. The pesto was very flavorful, and the farro and cherry tomatoes were cooked perfectly. I would definitely make this again, but I might add some additional vegetables, like zucchini or bell peppers.
sTatiC Lukas
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning, or maybe some additional vegetables. I also found the farro to be a bit too chewy.
Joseph Umoroye
[email protected]This was a great weeknight dinner recipe. It was quick and easy to make, and the flavors were delicious. I especially liked the combination of the pesto and the cherry tomatoes. I will definitely be making this again.
Nur Halimah
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. The pesto is especially delicious, and I love the way it coats the farro and cherry tomatoes. I've also made this recipe with other grains, like quinoa and brown ri
Md Mursalin Ali
[email protected]This pesto farro salad is a great summer dish! It's light, refreshing, and packed with flavor. The farro is cooked perfectly and has a nice bite to it. The pesto is flavorful and creamy, and the cherry tomatoes add a pop of sweetness and acidity. I a