PESTO ELK MEATBALLS
These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.
Provided by NevadaFoodies
Categories Elk
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine all ingredients and ΒΌ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
- Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
- Bake for 20 minutes turning meatballs after the first 10 minutes.
- Remove from oven and enjoy.
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Shantel Zona
[email protected]These meatballs were a complete disaster! They fell apart when I tried to cook them and they tasted terrible. I would not recommend this recipe to anyone.
Shafi Payandeh
[email protected]I'm not sure what went wrong, but my meatballs turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Haseeb Collection
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Krishna Das
[email protected]The meatballs were good, but I think I would have preferred them with a different sauce. The marinara sauce was a bit too sweet for my taste.
Khaoula bouarab
[email protected]I found the meatballs to be a bit bland. I think I'll add some more spices next time.
Nidah Lakay
[email protected]These meatballs were a bit too dry for my taste. I think I might add some more bread crumbs or milk next time.
Eddy Edueya
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're always delicious. I love the flavor of the pesto and the elk meat.
Love.F.S King
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he's ever had. I'm so glad I found this recipe.
Ahmed Tijani
[email protected]These meatballs were delicious! The pesto gave them a really unique flavor and the elk meat was very tender. I will definitely be making these again.
Christine Mcleod
[email protected]I'm not a huge fan of elk meat, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were very flavorful and the pesto added a really nice touch. I served them with mashed potatoes and gravy and they were a hit with my
Sharron Derrocks
[email protected]These meatballs were so good! I used ground venison instead of elk and they turned out great. The pesto added a really nice flavor and the meatballs were very moist and tender. I will definitely be making these again.
Nyirangororano Jeanne
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved the unique flavor of the pesto and elk meat. They were also very easy to make, which is always a bonus.
Justine Guluka
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful. I served them with spaghetti and marinara sauce and they were a huge success. My husband and kids loved them!
Waleed Wede
[email protected]These meatballs were a hit with my family! The pesto added a delicious flavor that everyone loved. The elk meat was also very tender and juicy. I will definitely be making these again!