PESTO EGGS WITH SHRIMP
A touch of pesto brings deviled eggs to a whole new level!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 32
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves. Mix yolks, mayonnaise, garlic powder, salt and red pepper until fluffy. Stir in chopped shrimp.
- Carefully spoon yolk mixture into egg white halves. (If not making ahead, cover and refrigerate up to 24 hours.)
- Just before serving, top each with about 1/4 teaspoon pesto. Top each with whole shrimp. Serve immediately.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bright Jombo
[email protected]This was a great recipe! The pesto was flavorful and the eggs and shrimp were cooked perfectly. I would definitely recommend this recipe.
Bryan Morseman
[email protected]I made this dish for a brunch party and it was a hit! The eggs were cooked perfectly and the pesto was so flavorful. I would definitely recommend this recipe.
Violet
[email protected]This was a delicious and easy recipe. The pesto was flavorful and the eggs and shrimp were cooked perfectly. I would definitely recommend this recipe.
Alim Mridha
[email protected]This was a great recipe! The pesto was flavorful and the eggs and shrimp were cooked perfectly. I would definitely recommend this recipe.
Armaan Hossain Mango boy
[email protected]I love this recipe! It's so easy to make and it's always a hit. The pesto is so flavorful and the eggs and shrimp are cooked perfectly. I would definitely recommend this recipe.
Ablu Malik
[email protected]This was a delicious and easy recipe. I made it for a quick lunch and it was perfect. The pesto was flavorful and the eggs and shrimp were cooked perfectly.
5V NOOBA
[email protected]I made this dish for a brunch party and it was a hit! The eggs were cooked perfectly and the pesto was so flavorful. I would definitely recommend this recipe.
Adnan Fatah
[email protected]This was a great recipe! I used a store-bought pesto and it was still delicious. The eggs and shrimp were cooked perfectly and the pesto was flavorful. I will definitely be making this again.
Lee Armstrong
[email protected]I've made this dish a few times now and it's always a hit. The pesto is so easy to make and the eggs and shrimp cook up in no time. It's a great weeknight meal.
Bilal Jatt
[email protected]This dish was amazing! I made it for my family last night and they loved it. The pesto was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.