PESTO EGG WRAPS
I wanted to create an easy recipe to use some remaining pesto I had. I put a few ingredients together, and came up with a quick breakfast-or breakfast for dinner- that really satisfies. - Lisa Waterman, Lewistown, Montana
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium heat. Add tomatoes; cook and stir until heated through. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat; sprinkle with cheese., Spread 1 tablespoon pesto across center of each tortilla; top with egg mixture. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 407 calories, Fat 23g fat (6g saturated fat), Cholesterol 432mg cholesterol, Sodium 533mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
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Jose Delacruz
[email protected]These wraps are delicious! I love the combination of flavors and textures.
Uliza Empire
[email protected]I've made these wraps several times now and they're always a hit. They're a great way to change up my breakfast routine.
Rotshidzwa Zwavhude
[email protected]These wraps are a great option for a quick and easy lunch. I just wrap them up and take them with me to work.
Paris Opara
[email protected]I'm not a huge fan of eggs, but I really enjoyed these wraps. The pesto and the spinach helped to mask the eggy flavor.
Ronaldo Mcintosh
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love the pesto and the eggs, and they don't even realize that they're eating spinach.
John Stokes
[email protected]I love that these wraps can be made ahead of time. I made a batch on Sunday and then had them for breakfast all week.
primoo allah
[email protected]These wraps are a great way to use up leftover pesto. I had some pesto in my fridge that I needed to use up, and these wraps were the perfect solution.
Christina Hoffman
[email protected]I made these wraps for breakfast and they were the perfect start to my day. They're filling and satisfying, and they taste amazing.
Joram Alex
[email protected]I followed the recipe exactly and the wraps turned out great. They were light and fluffy, and the pesto was flavorful and creamy.
Khushhal Ashrafi
[email protected]These wraps were so easy to make and so delicious. I will definitely be making them again.
Aiden O'malley
[email protected]I'm not usually a fan of pesto, but I really enjoyed these wraps. The pesto was flavorful without being overpowering, and the eggs were cooked perfectly.
Rohan Kumar
[email protected]These pesto egg wraps were a hit with my family! They're so easy to make and so delicious. I love that they're a healthy and portable breakfast option.