PESTO EGG SALAD SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pesto Egg Salad Sandwiches image

For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. -Tenley Haraldson, Fort Atkinson, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup fat-free mayonnaise
1/4 cup finely chopped red onion
4 teaspoons prepared pesto
1/4 teaspoon salt
1/8 teaspoon pepper
4 hard-boiled large eggs, chopped
3 hard-boiled large egg whites, chopped
8 slices whole wheat bread, toasted
8 spinach leaves

Steps:

  • In a small bowl, combine the first five ingredients. Gently stir in eggs and egg whites. Spread over four toast slices; top with spinach and remaining toast.

Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 217mg cholesterol, Sodium 811mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

Namaste Photography
[email protected]

This is the best egg salad recipe I've ever tried.


Xasan Xamuud
[email protected]

This recipe is a little bland for my taste. I added some diced jalapeño and it really kicked it up a notch.


Tracy Pan
[email protected]

I'm allergic to nuts, so I used sunflower seed pesto instead of traditional pesto.


Aymane Toukani
[email protected]

This recipe is a great way to get kids to eat their vegetables.


Fcffotball
[email protected]

I'm going to try making this recipe with different types of pesto.


Kodak Wavemoney
[email protected]

The pesto egg salad is also great as a spread for crackers or veggies.


The Obvious Goolag
[email protected]

I made these sandwiches for a picnic and they were a big hit.


gamer king
[email protected]

This recipe is a great way to use up leftover eggs.


Ogwal Daniel
[email protected]

I used sun-dried tomatoes instead of fresh tomatoes and they were a great addition.


Nino Haggins
[email protected]

I added some chopped bacon to my egg salad and it was delicious!


Lloyd Hensley
[email protected]

These sandwiches are perfect for a quick and easy lunch or dinner.


RajpoooT_Sarkar
[email protected]

I'm not a huge fan of pesto, but I really enjoyed this recipe. The pesto is subtle and doesn't overpower the other flavors.


Haytham K
[email protected]

My family loved these sandwiches! They're so easy to make and they're always a hit at potlucks.


Hajji Arfan
[email protected]

I love that this recipe uses fresh herbs. It really brightens up the flavor of the egg salad.


AqiB Kalwar
[email protected]

This pesto egg salad sandwich recipe is a game-changer! The combination of pesto, eggs, and mayonnaise creates a creamy, flavorful spread that's perfect for sandwiches, wraps, or even as a dip for veggies.