PESTO DEVILED EGGS
Add pesto to mayo and egg yolk for a delicious spin on the classic deviled egg recipe.
Provided by By Brooke Lark
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with folk.
- Stir mayonnaise and pesto into yolks until smooth and creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
- Just before serving, garnish with basil leaves.
Nutrition Facts : ServingSize 1 Serving
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MIHIRAJ FASWIIHA
[email protected]These deviled eggs were a little too spicy for my taste.
Md Riazul islam
[email protected]I'm allergic to nuts, so I can't eat these deviled eggs.
Muhammad Ishaq
[email protected]I'm not a big fan of pesto, so I'm not sure if I'll like these deviled eggs.
Alex Villegas
[email protected]I'm not sure about the combination of pesto and deviled eggs, but I'm willing to try it.
Johnniel Du Toit
[email protected]These eggs look so pretty and elegant. I can't wait to try them!
KING CYCLOPS
[email protected]I'm always looking for new ways to make deviled eggs, and this recipe definitely caught my eye. The pesto adds a delicious and unique flavor that I'm sure everyone will love.
NGABONZIZA CHRISTIAN
[email protected]These deviled eggs were the perfect appetizer for my party. They were light and refreshing, and everyone loved them.
Md Fozor
[email protected]I love the combination of flavors in these deviled eggs. The pesto is so creamy and flavorful, and it pairs perfectly with the eggs.
Md. Shaon Chowdhury
[email protected]These eggs were so easy to make and they were absolutely delicious. I will definitely be making them again.
Yahya Yassin
[email protected]I'm not usually a fan of deviled eggs, but these pesto deviled eggs were amazing. I couldn't get enough of them!
Lady Akosuah Issaka
[email protected]I made these deviled eggs for Easter brunch and they were a huge success. They were so pretty and tasted even better.
TUSHAR ACHARYA
[email protected]These deviled eggs were a big hit at my potluck. Everyone raved about them.
Issam Mohammad
[email protected]I'm always looking for new deviled egg recipes and this one definitely fits the bill. The pesto adds a nice twist to the classic dish.
Lexi Vargas
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the pesto.
Nabil 12
[email protected]These eggs were a breeze to make and they turned out so creamy and flavorful. The pesto was the perfect addition.
Dora Hazizaj
[email protected]I was skeptical about trying pesto deviled eggs, but I'm so glad I did. They were absolutely delicious! The pesto gave them a wonderful flavor and the eggs were perfectly cooked.
Rosalie Chavez
[email protected]I've made deviled eggs many times before, but this pesto version is definitely my new favorite. The pesto adds such a delicious and unique flavor.
Hannah Stephens
[email protected]These pesto deviled eggs were a hit at my party! They were so easy to make and everyone loved them.