PESTO CRUSTED SALMON
Steps:
- how to make Pulse the bread in a food processor to make breadcrumbs. Remove about 1/2 cup of the crumbs and reserve them. Add the pine nuts, garlic, 1 tsp. salt, and 1/4 tsp. pepper to the crumbs in the food processor and pulse. Add the basil and process again. With the motor running, add the olive oil in a slow stream, stopping occasionally to scrape down the sides of the bowl, until the pesto is spreadable. Heat the oven to 400°F. Brush a small baking sheet with oil, put the fillets on it, and season them with salt and pepper. Spread a 1/4-inch layer of the pesto evenly over the top of each fillet. Sprinkle the reserved breadcrumbs over the pesto. Bake until the salmon is cooked -- it should just start to turn opaque, with a trace of bright orange in the middle -- and the topping is lightly browned, 10 to 15 min., depending on the thickness of the fish. From Fine Cooking 33, pp. 82
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Shahbaz Niaz
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Ghadesh Shrestha
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The pesto crust was so good that I couldn't stop eating it. I will definitely be making this again.
Afolashade kassim
[email protected]This was a delicious and easy recipe. The salmon was moist and flavorful, and the pesto crust was crispy and tasty. I will definitely be making this again.
MD.Mehadi Hassan 03
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the pesto crust was amazing. I will definitely be making this again and again.
Fariya Jahan
[email protected]I love that this recipe is so versatile. You can use different types of pesto and different types of fish, and it always turns out great.
wolf news
[email protected]This recipe is a great way to change up your salmon routine. The pesto crust is a nice change from the usual lemon-butter sauce.
Shekh Motab786
[email protected]I've never made pesto-crusted salmon before, but this recipe made it easy. The salmon was cooked perfectly and the pesto crust was flavorful and crispy.
Lium Lyon
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Alhaji Jalloh
[email protected]The salmon was a bit overcooked, but the pesto crust was delicious.
Tomater Mater
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Gregory Papier
[email protected]This recipe was a bit too salty for my taste, but overall it was still good.
Ripon 32
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The pesto crust was so good that I couldn't stop eating it.
Hasnain King
[email protected]This was a delicious and easy recipe. The salmon was moist and flavorful, and the pesto crust was crispy and tasty.
Alma Gaitan
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the pesto crust was amazing. I will definitely be making this again.
sk bangla tv SR
[email protected]I love this recipe because it's so versatile. I've used different types of pesto and different types of fish, and it always turns out great.
Cecilia Mejia
[email protected]This was my first time making pesto-crusted salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Md Liton Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pesto crust is so easy to make and it really elevates the salmon.
Asna Queen
[email protected]This pesto-crusted salmon recipe was a hit! The salmon was cooked perfectly and the pesto crust was flavorful and crispy. I served it with roasted vegetables and everyone loved it.