PESTO CROUTONS
This is one of those why didn't I think of this-type recipes. From Company's Coming Garden Greens cookbook.
Provided by COOKGIRl
Categories European
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Place all ingredients in large bowl and toss until well coated.
- Arrange the bread cubes singly on a large baking sheet. Bake for about 10-12 minutes, turning once or twice, until light golden brown and crisp.
- Turn off oven and allow croutons to cool completely. Store in airtight container in refrigerator.
Nutrition Facts : Calories 410.8, Fat 10.6, SaturatedFat 1.7, Sodium 779.5, Carbohydrate 66.4, Fiber 3.8, Sugar 0.3, Protein 11.3
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Anas Maiach
[email protected]The pesto flavor was a bit too strong for me.
sarla ganjoo
[email protected]I would have liked the croutons to be a bit more crispy.
ily maluma
[email protected]These croutons are a bit time-consuming to make, but they're definitely worth the effort.
The sakil Khan
[email protected]I'm not a huge fan of pesto, but I loved these croutons. The flavor is subtle and not overpowering.
Haseebiiiraza Raza
[email protected]These croutons are perfect for salads, soups, and pasta dishes.
Dilfa Sabith
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Kha Faziii
[email protected]These croutons are so addictive! I can't stop snacking on them.
Mehar Bilal
[email protected]I've tried many pesto croutons recipes, but this one is by far the best. The croutons are crispy on the outside and soft on the inside, and the pesto flavor is perfect.
Gerald Hamilton
[email protected]I made these croutons for a picnic and they were a huge success. Everyone loved them.
teresa sutton
[email protected]These croutons are amazing! I love the combination of pesto and Parmesan cheese.
Foxy-Jane Friedrich
[email protected]I've never made croutons before, but these were foolproof. I followed the recipe exactly and they turned out perfectly.
Raphael Blu
[email protected]My family loved these croutons! They were a hit at our dinner party. I'll definitely be making them again.
David Mercado
[email protected]These croutons were so easy to make and added the perfect crunch to my salad. I loved the subtle flavor of the pesto.