PESTO CROSTINI
Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! -Diane Kaplan, Riverdale, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Place the bread slices on an ungreased baking sheet. Combine butter and garlic; spread over bread. , Broil 3-4 in. from the heat or until lightly browned. Cool slightly. Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 288mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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ivan Richards
[email protected]These crostini were a bit too oily for my taste, but they were still good.
Daniel Montlonye
[email protected]I'm not a big fan of pesto, but I really enjoyed these crostini. The flavors were well-balanced and the bread was perfectly toasted.
Sharjeel Khan
[email protected]These crostini are the perfect way to use up leftover bread.
Brad paul
[email protected]I love how customizable this recipe is. You can use any type of bread or pesto that you like.
Mirvais amani
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
hone jan
[email protected]I've made these crostini several times and they're always a hit. They're the perfect appetizer or snack.
Babar Khan Daily Jinnah
[email protected]These crostini are a great way to add a pop of flavor to your next party or gathering.
Chelsey Ndukwu
[email protected]I made these crostini for a picnic and they were a big hit. They're easy to transport and they taste great at room temperature.
Gabriella Solomons
[email protected]These crostini are the perfect way to use up leftover pesto. They're also a great way to impress your guests.
Mwangi Charles
[email protected]I love how versatile this recipe is. I've used different types of bread and pesto, and it always turns out great.
Oladipupo Olayinka precious
[email protected]These crostini were a delicious and elegant appetizer. I served them at my last dinner party and they were a big hit.
Febie Hermoso
[email protected]I've never made crostini before, but this recipe made it so easy. I'm definitely going to make these again.
Bruh Teno
[email protected]These crostini were easy to make and turned out great! The pesto was flavorful and the bread was crispy.
Babajide Shode
[email protected]I'm not a big fan of pesto, but I really enjoyed these crostini. The flavors were well-balanced and the bread was perfectly toasted.
Omar Cihi
[email protected]I made these crostini for a potluck and they were a huge success. Everyone loved them!
Sayed Jan
[email protected]These crostini were the perfect finger food for my party. They were gone in minutes!
bush Benard
[email protected]I love how simple and quick this recipe is. I always have pesto and bread on hand, so it's a great option for a last-minute appetizer or snack.
Ramesh Ramesh
[email protected]This pesto crostini recipe was a hit at my last party! The flavors were amazing and the crostini were so easy to make. I'll definitely be making these again.