PESTO CHICKEN WRAP WITH SUN-DRIED TOMATOES
Steps:
- Pour 1 1/2 cups boiling water mixed with 1/8 teaspoon of the salt over the couscous in a small bowl. Cover well and set aside.
- To make the pesto: Combine the garlic, basil, olive oil, remaining 1/8 teaspoon salt, and pepper in a blender. Blend well until smooth. Stir in the cheese.
- Toast the walnuts in a small heavy dry skillet over medium heat, stirring constantly, until aromatic, watching closely to prevent burning, about 3 to 5 minutes. Set aside.
- To assemble: Heat the tortillas, one at a time, directly on a gas flame, on a grill, or in a hot skillet, turning frequently, until hot and pliable, about 5 to 15 seconds each. Or heat, stacked between 2 damp paper towels, in the microwave for about 10 seconds per tortilla. Distribute 2 tablespoons pesto, 1/2 scant cup couscous, 3/4 to 1 cup chicken, and a quarter of the walnuts, sun-dried tomatoes, and peppers evenly over tortilla, leaving a 1-inch border. Roll up into a wrap. Complete the wraps with the remaining ingredients. Or if you prefer, prepare all at once, assembly-line style. Cut in half on the bias.
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Sumon Hawolader
[email protected]Overall, I thought this wrap was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Dynamic Duo Davenport's
[email protected]This wrap is a bit pricey to make, but it's definitely worth it. The flavors are amazing and it's a really satisfying meal.
Juju Aldarondo
[email protected]I'm not sure what I did wrong, but my wrap turned out dry and bland. I think I might have overcooked the chicken.
Rupam Biswas
[email protected]This wrap is a great way to use up leftover chicken. It's also a great option for a healthy and portable lunch.
Nomfusi Sikibi
[email protected]I made this wrap for my friends and they all loved it! It was the perfect dish to share on a summer afternoon.
Wallah
[email protected]This wrap was perfect for a quick and easy lunch. It was flavorful and satisfying, and it kept me full all afternoon.
Sophie Willis
[email protected]I found the sun-dried tomatoes to be a bit too overpowering. I would recommend using less of them or omitting them altogether.
Ssendagire Ivan
[email protected]This wrap was a bit too messy for my taste. I would recommend using less pesto or wrapping it up more tightly.
Polo Johnson
[email protected]I'm not a big fan of wraps, but this one was really good. The pesto was flavorful and the chicken was tender and juicy.
MD mahmudul Hasan
[email protected]I made this wrap for lunch and it was the perfect meal. It was light and refreshing, and the flavors were amazing.
M . SAIF
[email protected]This wrap was delicious! The pesto was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Anass Mohamed
[email protected]Overall, I thought this wrap was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Michael Da Mike
[email protected]I found the pesto to be a bit bland. I would recommend adding some extra basil or garlic to it.
Shamsu Abi
[email protected]This wrap was a bit too oily for my taste. I think I would try grilling the chicken next time instead of pan-frying it.
Ryan Rodriguez
[email protected]I'm not a huge fan of pesto, but I still enjoyed this wrap. The chicken was tender and juicy, and the sun-dried tomatoes added a nice sweetness.
Kenneth Shepherd
[email protected]I made this wrap for a picnic, and it was the perfect meal to take on the go. It was easy to eat, and it didn't get soggy.
mr dee brown TV
[email protected]I substituted spinach for the arugula, and it worked out well. The wrap was still very flavorful.
JUNIOR GANG
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out great.
Merinda Edwards
[email protected]This pesto chicken wrap was a hit with my family! The combination of flavors was perfect, and the sun-dried tomatoes added a nice tang. I will definitely be making this again.