Here's what you need: pizza dough, pesto, shredded mozzarella cheese, chicken, butter, garlic powder, onion powder, pepper, fresh parsley, grated parmesan cheese
Provided by Julie Klink
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F (190˚C).
- Form a rope with one package of pizza dough about 12 inches (30 cm) long, then press flat.
- Spread half of the pesto evenly on flattened dough, then sprinkle half of the mozzarella on top of the pesto. Place half of the chicken on top of the mozzarella.
- Pinch the dough closed, and squeeze together, making sure the ingredients are not coming out.
- Fold the stuffed dough rope into a zigzag shape. Repeat with second package of dough. Transfer one stuffed dough to a greased loaf pan.
- Mix together melted butter, garlic powder, onion powder, pepper, and parsley. Spoon half of the garlic butter over first layer of stuffed dough.
- Place second stuffed dough on top. Spoon the rest the garlic butter over the top . Sprinkle parmesan cheese over the top of the loaf.
- Bake for 30 minutes. Cover the loaf pan with foil, then bake for an additional 30 minutes.
- Remove from loaf pan and let cool.
- Top with parsley (optional), slice and serve.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 36 grams, Fat 40 grams, Fiber 1 gram, Protein 31 grams, Sugar 2 grams
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Elohor wizzy
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the pesto is amazing.
ansarul islam
[email protected]I've made this recipe several times and it's always a hit. It's a great meal for a weeknight dinner.
Rooney Kwami
[email protected]I made this recipe for my kids and they loved it! They especially loved the garlic bread.
Kendra Mendes
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Angel Marie
[email protected]I'm not a big fan of pesto, but I loved this recipe! The chicken was so juicy and flavorful.
Farhad mia
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
Meshaki Sanga
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe to others.
Sharmin Yasmin
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler chicken recipe next time.
Medrine Ngetha
[email protected]The chicken was a bit dry, but the pesto and garlic bread were delicious. I would recommend using a different chicken cooking method next time.
Thomas Blair
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and I got so many requests for the recipe.
Alashia Lewis
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Nasira Sebbi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was cooked perfectly and the pesto was divine. I will definitely be making this again.
GOD of war cheems Ranorock
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends many times, and they all love it too.
Mitsuki 12
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the pesto and garlic bread are the perfect combination.
Patricia Nix
[email protected]I made this for a party and it was a huge success! Everyone loved it, and I got so many compliments on it.
Mdbsumon Raj
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the pesto and garlic bread were the perfect complements. I will definitely be making this again.