PESTO CHICKEN MOSTACCIOLI
Make and share this Pesto Chicken Mostaccioli recipe from Food.com.
Provided by Chef shewmake
Categories Chicken
Time 50m
Yield 2 casseroles, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook mostaccioli and chicken according to package directions.
- Meanwhile, in a large bowl, combine cheddar cheese, sour cream, ricotta, pesto, half and half, and Parmesan cheese.
- Chop chicken and drain pasta.
- Add to cheese micture.
- Toss to coat.
- Transfer to two gresed 11X7 baking dishes (dishes will be full).
- Combine bread crumbs and butter. Sprinkle over top of casseroles.
- Bake, uncovered, at 350 for 25-30 min or until heated through and golden brown.
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Uniq Bahadur
[email protected]This is my new favorite pasta dish! The pesto sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Jordan Rinvil
[email protected]This dish was a bit underwhelming. The flavors were all there, but it just didn't come together in a way that I found satisfying.
Kevin Akca
[email protected]I loved this dish! It was so easy to make and it tasted amazing. My whole family loved it too.
Lal bux Lal bux
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions, and it still didn't turn out quite right.
Masa Rakgati
[email protected]This was the best pesto chicken mostaccioli I've ever had! The chicken was so tender and juicy, and the pesto sauce was creamy and flavorful. I will definitely be making this again.
Francis Ayodele
[email protected]I thought this dish was just okay. The pesto sauce was a bit too oily for my taste, and the chicken was a bit dry.
Areb Mohamed
[email protected]This dish was easy to make and very flavorful. I especially liked the combination of pesto and sun-dried tomatoes.
fuseini Nubanie
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
MARSHUUH MARTIAN
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves it!
Lydia Winnie
[email protected]I'm not a fan of chicken, so I used shrimp instead. The dish was still delicious, and I would definitely make it again with shrimp.
Ahmed Hussain
[email protected]I had some trouble finding sun-dried tomatoes, but I was able to substitute them with roasted red peppers. The dish still turned out great!
Hussnain Prince
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, but it was just a bit too heavy for me.
tiny tin man
[email protected]I would definitely recommend this recipe to anyone who loves pesto. It's a great dish for a weeknight meal or a special occasion.
Nehemiah Mbattang
[email protected]This was the perfect comfort food for a cold night. The pesto sauce was so creamy and flavorful, and the chicken was cooked to perfection.
Sidra Razzaq
[email protected]I made this dish for a party and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Pompi Dey
[email protected]This recipe was easy to follow and didn't take too long to make. I was able to get dinner on the table in under an hour, which is a major win for me.
Sonya Williamson
[email protected]I'm not usually a fan of pesto, but this dish changed my mind. The sauce was rich and flavorful, and it paired perfectly with the chicken and mostaccioli.
CooL Sakib
[email protected]This pesto chicken mostaccioli was a hit with my family! The chicken was tender and juicy, and the pesto sauce was flavorful and creamy. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.