PESTO CHICKEN GARLIC KNOT SLIDERS RECIPE BY TASTY
Here's what you need: pizza dough, rotisserie chicken, pesto, shredded mozzarella cheese, salted butter, garlic, fresh parsley
Provided by Jordan Kenna
Categories Appetizers
Yield 16 sliders
Number Of Ingredients 7
Steps:
- Cut pizza dough into eighths. (Each ball of dough should yield 8 even-sized pieces of dough, for a total of 16).
- Using your hands, roll each piece of dough into a thin strip about 7 inches (18cm) long. Then carefully tie them into a knot, tucking the loose ends of dough underneath.
- Place each tied knot on a baking sheet or casserole dish with high sides, nestling them close together in a 4x4 in (10x10-cm) grid. Once all the knots are placed in the dish, cover and let rest for 10 minutes.
- Preheat oven to 400˚F (200˚C).
- Uncover and bake for 12 minutes or until the slider buns are golden brown and no doughy grey bits remain.
- Once the knots are out of the oven, lower the oven temperature to 350˚F (180˚C).
- Allow the knots to cool, carefully remove them from the baking dish and cut the grid horizontally,creating both a top and bottom piece.
- NOTE: It's helpful to hold the knots together with a towel on top while cutting them horizontally, as the motion of the knife might cause some of them to pull apart.
- Return the bottom half of the knot-grid to the original baking dish. Evenly layer the bread with cooked chicken, followed by the pesto and mozzarella cheese. Place the top half of the garlic knots on top.
- Mix together melted butter, garlic, and parsley. Brush mixture liberally over the top of the knots.
- Bake at 350˚F (180˚C) for an additional 10 minutes until the tops of the knots are golden brown and cheese is melted.
- Pull apart for individual sliders.
- Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 15 grams, Fat 17 grams, Fiber 0 grams, Protein 16 grams, Sugar 1 gram
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Mujahid Manzoor
[email protected]I can't wait to try these sliders with different types of pesto.
Nnamdi Omenihu
[email protected]These sliders are a great way to use up leftover chicken.
Alison B
[email protected]I would probably make these sliders again, but I would make some changes to the recipe.
Sajeda Akter
[email protected]Overall, I thought these sliders were just okay. They weren't bad, but they weren't amazing either.
Glenn Judd
[email protected]The garlic knots were a bit too hard for my taste. I would recommend baking them for a shorter amount of time.
Md Shohag khan
[email protected]I found that the pesto chicken was a little dry. I would recommend adding some extra sauce to the sliders.
jamsheed asefi
[email protected]These sliders are a bit time-consuming to make, but they're definitely worth the effort.
Christy Lake
[email protected]I'm not a huge fan of pesto, but I really enjoyed these sliders. The pesto was subtle and didn't overpower the other flavors.
Phiwa Vilane
[email protected]These sliders are a little messy to eat, but they're totally worth it.
Akeam Johnson
[email protected]I made these sliders for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Dale “PAST SUB PHOTO” Hyde
[email protected]These sliders are perfect for a party or potluck. They're easy to make and everyone loves them.
Star Bugti
[email protected]I love the crispy garlic knots. They're the perfect bread for these sliders.
Hlalefo Nhabinde
[email protected]These sliders are so flavorful and juicy. The pesto adds a nice tang to the chicken.
Finn Buysse
[email protected]I've made these sliders several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Samuel Osagumwenro
[email protected]The combination of pesto, chicken, and garlic knots is heavenly.
Gabriel Charity
[email protected]I love that these sliders can be made ahead of time, which makes them perfect for parties.
maria stanislaus
[email protected]These sliders are so easy to make and they're always a crowd-pleaser.
Clevan Brown
[email protected]I made these sliders for dinner last night and they were delicious! The pesto and garlic knots were the perfect combination.
CreativeCept Branding World
[email protected]These sliders were a hit at my party! Everyone loved the combination of pesto, chicken, and garlic knots.