PESTO CHICKEN FLORENTINE
"Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad - the best!" Found on allrecipies.com
Provided by Elizabeth Theresa
Categories Penne
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes.
- Meanwhile, prepare Alfredo sauce according to package directions. When finished, stir in 2 tablespoons pesto; set aside.
- In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
- Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve.
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Pee Sithole
[email protected]This dish is a bit too salty for my taste, but it's still very good. I would recommend using less salt than the recipe calls for.
Nanret Damter
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Thembeka Mfundoh
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Rawan Mohamed Taha Farahat
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still very good!
Trish The Hair Goddess Jester
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Hasan Zaib
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
Kez
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Balkisor Patel
[email protected]I made this dish for a party and it was a hit! Everyone loved it and asked for the recipe.
Youssef Adel
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results and my family loved it!
Fik Wizzy
[email protected]This dish is so versatile! I've made it with different types of chicken, vegetables, and even different types of pasta. It always turns out great.
Md Rokib
[email protected]I served this dish over quinoa instead of pasta and it was just as delicious. It's a great way to make the meal a little healthier.
Pam Ritchie
[email protected]I added some sun-dried tomatoes to the sauce for an extra burst of flavor. It was a great addition!
Kcire Albotra
[email protected]I had some trouble finding artichoke hearts, so I used canned hearts instead. They worked just fine and the dish still turned out great.
Rosa Diaz
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less cheese in the sauce if you prefer a lighter flavor.
Zubair zubair khan
[email protected]I'm not usually a fan of chicken, but this dish changed my mind! The pesto sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Naina Naina ali
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of flavors in the pesto sauce, and the chicken is always cooked perfectly. I highly recommend this recipe!
Stephen Karanja
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a perfect meal.
Ousman Drammeh
[email protected]I made this last night and it was a hit! My husband and kids both loved it. The chicken was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Nerien Martinez
[email protected]This dish was absolutely delightful! The chicken was tender and flavorful, and the pesto sauce was creamy and herbaceous. I loved the addition of spinach and artichoke hearts, which added a nice textural contrast. Overall, this was a well-balanced an