PESTO CHICKEN BAKE
This pesto chicken bake recipe only uses one pan and is a quick meal to prepare that is delicious for the whole family.
Provided by SDaisy2
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.
- Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 780.3 calories, Carbohydrate 32.6 g, Cholesterol 186.7 mg, Fat 46.5 g, Fiber 4.6 g, Protein 57.1 g, SaturatedFat 12.5 g, Sodium 453.6 mg, Sugar 1.7 g
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Vigorous Nabeel
[email protected]This recipe looks a bit too complicated for me. I think I'll pass.
Syed saqlain Shah
[email protected]I'm not sure about this recipe. I've never cooked with pesto before.
Rehan sarwar
[email protected]This recipe sounds easy enough for a weeknight meal. I'll have to give it a try.
M Zamen
[email protected]I'm always looking for new pesto recipes. This one looks like a winner.
Sajjdul Islam
[email protected]This recipe looks delicious! I can't wait to try it.
Kim taeyhung Kim alaa
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Lauren Mollett
[email protected]The pesto sauce was a bit too oily for my taste. I think I would use less olive oil next time.
Dipendra Pun
[email protected]The chicken was a bit dry. I think I would cook it for less time next time.
Naa Adu
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and herbs next time.
Jafar Mohamed
[email protected]This recipe is a keeper! I'll definitely be making it again.
marion wangui
[email protected]I'm not a big fan of pesto, but this dish was surprisingly good. The chicken was moist and flavorful, and the pesto sauce was creamy and rich.
Ignacio Hernandez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Paul Simmons
[email protected]I love that this recipe is so versatile. I've used different types of pesto, chicken, and vegetables, and it's always turned out great.
Vinny Mbadinga
[email protected]The pesto sauce is the star of this dish. It's so flavorful and creamy, and it really elevates the chicken.
Stylish Sylvie
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Derrick Botwe
[email protected]I love this recipe because it's so easy to make. I usually have all of the ingredients on hand, and it's a great way to use up leftover chicken.
B M Khan
[email protected]This pesto chicken bake was a hit with my family! The chicken was tender and juicy, and the pesto sauce was flavorful and creamy. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.