PESTO CHICKEN
These pesto-filled chicken roll-ups from our Test Kitchen can be served warm as an entree of cooled and sliced for an elegant appetizer.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h5m
Yield 4 main course or 12-16 appetizer servings.
Number Of Ingredients 10
Steps:
- For pesto, combine the first six ingredients in a blender; cover and process until blended. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. , Spread each with 2 tablespoons pesto to within 1/2 in. of the edges. Roll up jelly-roll style, starting with a short side; secure with a toothpick or small metal skewer., Place chicken in a greased 11x7-in. baking dish; brush with butter. Bake, uncovered, at 375° for 30-35 minutes or meat is no longer pink. Remove toothpicks or skewers. Serve warm as a main course., For an appetizer, cool for 15 minutes, then refrigerate until chilled. Cut cold chicken into 1/2-in. slices.
Nutrition Facts : Calories 332 calories, Fat 24g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 503mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
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Veer Veer
[email protected]Avoid!
Bryana Salazar
[email protected]I wouldn't recommend this recipe.
kekk gamer
[email protected]Just okay.
Muyanja William
[email protected]Not bad, but I've had better.
Derekwrld Hrted
[email protected]I'll definitely make this again.
Tofeeque Ahmed
[email protected]Easy to make and very tasty.
Bynereea
[email protected]Delicious!
Adegbuyi Harike Ade
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the pesto sauce.
a Shahi
[email protected]The chicken was a bit dry, but the pesto sauce was delicious. I would recommend using a different cut of chicken, such as thighs, which are more forgiving.
Sk Lama
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the pesto sauce. I will definitely be making this again.
Ab Fresh
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy skin and the juicy meat. The pesto sauce was also delicious.
Jared Kangwana
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. The sauce was so flavorful and well-balanced, and it really complemented the chicken. I'll definitely be making this again.
Abel Addisu
[email protected]This pesto chicken recipe was absolutely delicious! The chicken was moist and flavorful, and the pesto sauce was creamy and tangy. I served it over pasta, and it was a hit with my whole family.