PESTO CHICKEN
A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked. Be sure to use a good quality pesto for best results. I like to serve it with pasta, but it is also nice sliced and served on a green salad.
Provided by Pjaros
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Spread about 2 tablespoons of pesto per chicken breast over the top of each breast, and wrap each breast in prosciutto slices to cover the entire breast. Place the wrapped chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the chicken is no longer pink, the juices run clear, and the prosciutto is lightly crisped, about 25 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 2 g, Cholesterol 83.4 mg, Fat 19.3 g, Fiber 0.9 g, Protein 31.5 g, SaturatedFat 5.5 g, Sodium 433.6 mg
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Olivia Mosch
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Md jakir Mahomud
[email protected]This recipe was delicious! I made it for a potluck and it was a hit. Everyone loved the chicken and the pesto sauce. I will definitely be making this again.
Sadiyah Shehu
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll try a simpler recipe next time.
Kamil Alo
[email protected]I made this recipe for my family and they all loved it! The chicken was moist and flavorful and the pesto sauce was perfect. I will definitely be making this again.
Shoron Miya
[email protected]I'm not a big fan of chicken, but I thought I'd give this recipe a try. I was really impressed! The chicken was cooked perfectly and the pesto sauce was delicious. I'll definitely be making this again.
AHMED _YT
[email protected]This recipe was amazing! The chicken was so moist and flavorful and the pesto sauce was to die for. I will definitely be making this again and again.
SHOPON ISLAM
[email protected]This recipe was just okay. The chicken was a bit dry and the pesto sauce was too oily. I think I'll try a different recipe next time.
Jamal Nelson
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the pesto sauce is so flavorful. I love that this recipe is so easy to make, too.
Gyanewa Freda
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The chicken was moist and flavorful and the pesto sauce was perfect.
Khanyiso Mangona
[email protected]This recipe was a disaster! The chicken was overcooked and the pesto sauce was bland. I would not recommend this recipe to anyone.
Dark Phoenix Endless Time
[email protected]I'm not a big fan of pesto, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was juicy and the sauce was flavorful. I'll definitely be making this again.
Shafee Mohammed
[email protected]This recipe was so easy to follow and the chicken came out amazing! I served it with roasted vegetables and it was a perfect meal.
Elias Demeke
[email protected]The chicken was a bit dry, but the pesto sauce was delicious. I think I would add more oil to the chicken next time.
Kismat NJ Kismat NJ
[email protected]I followed the recipe exactly and the chicken came out perfectly. The pesto sauce was also very good. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Cornelio Mavume
[email protected]This pesto chicken recipe was a hit with my family! The chicken was moist and flavorful and the pesto sauce was delicious. I will definitely be making this again!