PESTO CHEESE TARTS
Jean Kern's quick and easy tarts are perfect party fare. "Whether I make them for an event or a simple family gathering, everyone always raves about them," she writes from Charlotte, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 15 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tomatoes, mayonnaise, cheeses, pesto and pepper. Spoon heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until lightly browned.
Nutrition Facts : Calories 72 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 68mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Razwan Af
[email protected]These tarts were a big hit at my party!
Candace Stamper
[email protected]I will definitely be making these tarts again.
Nafis Shams
[email protected]I thought the pesto cheese tarts were delicious! The crust was flaky and the filling was creamy and flavorful.
Gedab Tube
[email protected]I would recommend using a different type of cheese, such as a mozzarella or cheddar.
Raj Grg
[email protected]These tarts were a bit too rich for my taste.
Md Emran zea
[email protected]Overall, I thought these tarts were a good recipe. I would make them again, but I would make a few changes.
Tshego Rams
[email protected]I had some trouble getting the tarts out of the muffin tins without breaking them.
Rio Joe
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Nosher Ali
[email protected]I made these tarts for a potluck and they were gone in minutes. Everyone loved them!
Faisal D'souza
[email protected]I'm not a fan of goat cheese, so I used a sharp cheddar cheese instead. The tarts were still very good.
jeannie little
[email protected]These tarts were the perfect appetizer for my dinner party.
Prince Maruf 71
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave the tarts a nice extra flavor.
Abedin Abazi
[email protected]I used a store-bought pesto for this recipe and it worked out great. The tarts were still delicious.
sp sohidul
[email protected]These tarts were easy to make and turned out beautifully. I'll definitely be making them again.
Maria Medina
[email protected]I'm not usually a fan of pesto, but these tarts changed my mind. The flavors were so well-balanced.
Raghvendra Thakur
[email protected]These pesto cheese tarts were a hit at my last party! The combination of pesto, cheese, and flaky crust was perfect.