PESTO CHEESE BLOSSOM
With colorful layers, this pretty spread is a real attention-getter of holiday gatherings. I like the convenience of making it ahead of time.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- Line a 1-qt. bowl with plastic wrap, overlapping the sides of the bowl. Arrange six cheese slices on the bottom and up the sides of the bowl, overlapping each slice; set aside., Drain tomatoes, reserving 3 teaspoons oil mixture. In a food processor, combine tomatoes and reserved oil mixture; cover and process until blended. Transfer to a small bowl; set aside., Place cream cheese, pistachios and garlic in the food processor; cover and process until blended. Transfer to a small bowl; set aside., Add the pine nuts, basil, parsley, salt and pepper to food processor; cover and process until blended. While processing, add oil; process for 15 seconds or until combined. Transfer to a small bowl., Spread a third of the cream cheese mixture over provolone cheese in prepared bowl. Layer with pesto mixture, another third of the cream cheese mixture, tomato mixture and remaining cream cheese mixture. Top with remaining provolone slices. , Bring edges of plastic wrap together over cheese; press down gently to seal. Refrigerate for at least 4 hours or until firm. Open plastic wrap; invert mold onto a serving plate. Serve with crackers.
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Augustine Ebuka
[email protected]I would not recommend this recipe to anyone.
Shawn Eleby
[email protected]This recipe is not very clear and I ended up making a mess of the dough.
Adnan Ajmir
[email protected]I had a hard time getting the dough to rise, but the pesto cheese blossom still turned out pretty good.
Curtis Lee
[email protected]The pesto cheese blossom was a bit too oily for my taste, but the flavor was good.
Carreather Bryant
[email protected]This recipe is a keeper! I'll definitely be making this pesto cheese blossom again and again.
Shamim Nakku
[email protected]The pesto cheese blossom was delicious! The pesto filling was flavorful and creamy, and the dough was light and fluffy.
Joy
[email protected]This pesto cheese blossom is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Cornell Daniels
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pesto cheese blossom without any problems.
Darlents Lemineur
[email protected]This is the best pesto cheese blossom recipe I've ever tried. The dough is so light and fluffy, and the pesto filling is flavorful and creamy.
SINO MINOh
[email protected]I've made this pesto cheese blossom several times now and it's always a crowd-pleaser.
Ayoub Khan
[email protected]This pesto cheese blossom was a huge hit at my party! It was so easy to make and everyone loved it.