PESTO - CHEAP AND EASY PESTO FOR GARLIC LOVERS
I love making pesto fresh from the garden. Here is the best recipe that I know! Pine nuts are so expensive. If you are looking for an easy, cheaper alternative try using Walnuts!
Provided by Andrew Bouldin
Categories Spreads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix, Basil Leaves, Walnuts, Olive Oil, Salt, and Garlic into a food processor!
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Otuka Asonye
[email protected]This pesto is a great addition to any dish.
ultimate spyninja
[email protected]I love the garlicky flavor of this pesto.
Rahand Dedar
[email protected]This is a great recipe for beginners.
DIGITAL MARKETING
[email protected]I highly recommend this pesto recipe.
Krista Grazette
[email protected]This pesto is so flavorful and versatile.
Professor Dhanji
[email protected]I've made this pesto several times and it's always a hit with my family and friends.
Sk Hasib Raj
[email protected]This pesto is a great way to use up leftover basil.
dhiraj thakur
[email protected]I love the fact that this recipe is so easy to make. I can have a delicious pesto in minutes.
Meru
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes.
Masud Ahsan
[email protected]I'm not a huge fan of garlic, but I still enjoyed this pesto. The flavor was well-balanced and not too overpowering.
Flaviana Borba Nunes
[email protected]This pesto is so versatile. I've used it on pasta, chicken, fish, and even as a dip for vegetables. It's always delicious.
Phizackey BASSINGTHWAIGHTE
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
SA Anxari
[email protected]This is the best pesto recipe I've ever tried. It's so simple to make and the flavor is incredible. I highly recommend it!
Dillon Whittier
[email protected]I made this pesto last night and it was a hit with my family! Everyone loved the garlicky flavor. I will definitely be making this again.
Dean Trac
[email protected]This pesto is a great way to use up leftover basil. I always have a bunch of basil in my fridge, and this is a great way to use it up before it goes bad.
Chiagoziem Emmanuella
[email protected]I love this recipe! It's so easy to make and the pesto is delicious. I've used it on pasta, pizza, and even as a dip for vegetables.
Imtaiz Ali chinjni
[email protected]This pesto is amazing! The garlic flavor is bold and flavorful, but not overpowering. It's the perfect addition to pasta, chicken, or fish.