PESTO CAPRESE CROSTINI RECIPE BY TASTY
Here's what you need: baguette, olive oil, kosher salt, pesto, cherry tomatoes, ciliegine mozzarella balls
Provided by Katie Aubin
Categories Snacks
Time 30m
Yield 12 crostinis
Number Of Ingredients 6
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Spread 1 tablespoon of pesto over each crostini. Top with tomato and mozzarella pieces.
- Enjoy!
Nutrition Facts : Calories 442 calories, Carbohydrate 18 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 2 grams
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Arjon Sane
[email protected]I don't have time to make this recipe. I'm too busy.
Subhan Shayan
[email protected]This recipe is way too complicated for me. I'm not a very good cook.
Cagami Rina
[email protected]I'm allergic to tomatoes, so I'm not sure if I can make this recipe. :(
Sama Hossen
[email protected]I'm not a big fan of pesto, but these crostini look so good that I might have to give them a try.
ZEESHAN Farooq
[email protected]This recipe looks delicious! I'm going to have to try it this weekend.
ErumShahbaz Malik
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I can't wait to try it out!
Shekha Shihab
[email protected]I love how versatile this recipe is. You can use different types of pesto, tomatoes, and cheeses to create your own unique crostini.
Isma Ibra
[email protected]These crostini are the perfect appetizer for any party. They're easy to make and they always impress my guests.
Indra Tamang
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The crostini are so addictive, I can never stop eating them!
Fozia Shahid
[email protected]These crostini were a complete disaster! The pesto was too runny and the tomatoes were too watery. I ended up throwing the whole batch away.
rahel Lulu
[email protected]I'm not sure what I did wrong, but my crostini turned out really dry. I think I might have overcooked them.
Mama Alag
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Hayley Christian
[email protected]The pesto was a little bland for my taste. I would add more garlic and basil next time.
Ethan Olsen
[email protected]These crostini were a little too oily for my taste. I think I would use less olive oil next time.
Gholam Muhammad
[email protected]I loved this recipe! I used store-bought pesto to save time and they still turned out great.
Anees Onees
[email protected]These crostini were amazing! The pesto was so flavorful and the tomatoes were perfectly ripe. I will definitely be making these again.
Jenna Ramsey
[email protected]I made these crostini for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked really impressive.
janakraj awasthi
[email protected]These crostini were so easy to make and so delicious! I loved the combination of pesto, tomatoes, and cheese. I will definitely be making these again.
Prerana Rai
[email protected]Wow, this pesto caprese crostini recipe was a hit at my dinner party! The flavors were incredible, and the crostini were the perfect crispy base for the creamy pesto and juicy tomatoes. I'll definitely be making these again for my next gathering.